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Exquisite Yeastless Focaccia

Reviewed: Sep. 8, 2010
I used this as a basic flatbread recipe to go with chicken kebabs, altering the seasonings to go with that meal. I made the dough a little stiffer and patted it round, then baked it on a pizza stone. It came out quite good and is a good basis for many other uses. I used half white and half wheat flour. I may make this as a breakfast bread sometime, making it sweet and brushing with butter and topping it with a cinnamon/sugar mix.
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Rumbleberry Crisp

Reviewed: May 1, 2010
I halved this recipe, and quartered the sugar for the filling, and still found it a little sweet. A good base recipe, though. I used blueberries, peaches, strawberries, and rhubarb, all frozen, and the flavor was good, but next time I will let the rhubarb sit for awhile in the sugar mix to get softer.
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Traditional Salisbury Steak

Reviewed: Feb. 27, 2010
A good basic recipe, hearty and filling. Next time I will jazz it up with the addition of some red pepper to the meat mix, and perhaps some chili tomatoes or salsa to the gravy.
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Ricardo's Pizza Crust

Reviewed: Feb. 12, 2010
Great recipe! I used half wheat flour and mixed by hand. I only let it rest 20 minutes, then shaped breadsticks and let rest another 10 minutes. I baked them for 10 minutes. They turned out fantastic! Next time I will brush the tops with a little olive oil and garlic for the last 2 minutes, and they'll be perfect!
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Herb Roasted Pork

Reviewed: Dec. 25, 2009
We had this for Christmas dinner and it was excellent. I followed the reviews and increased the rub and doubled the glaze. We all loved it!
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Chicken Noodle Casserole

Reviewed: Nov. 5, 2009
Good, solid comfort food. Next time I make it, I will marinate the chicken for a little extra flavor. Worth the time and effort. For those worried about the dishes, I boiled the noodles first, drained them and set them aside, then made the chicken and veggie mixture in the same pot. That way I only used one big pot, one small saucepan, and the casserole dish.
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Three-Bean Soup

Reviewed: Oct. 30, 2009
Very good and hearty. We had it for a side dish, but it could easily be a main dish. Will be making this one again!
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 30, 2009
Have made this several times, both with and without wheat flour. It is a little too sweet with white flour, but perfect with wheat! A real family-pleaser.
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Louisiana Sweet Potato Pancakes

Reviewed: Oct. 29, 2009
These were great! My 4 yo DD, who habitually turns up her nose at new food, loved the "Orange Halloween Pancakes", even after being told they had sweet potatoes. DS and DH said they tasted like pumpkin pie pancakes, lol. I added cinnamon, a little sugar, and vanilla to the mix, like so many other posters.
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