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Recipe Reviews 6 reviews
Exquisite Yeastless Focaccia
I used this as a basic flatbread recipe to go with chicken kebabs, altering the seasonings to go with that meal. I made the dough a little stiffer and patted it round, then baked it on a pizza stone. It came out quite good and is a good basis for many other uses. I used half white and half wheat flour. I may make this as a breakfast bread sometime, making it sweet and brushing with butter and topping it with a cinnamon/sugar mix.

0 users found this review helpful
Reviewed On: Sep. 8, 2010
Rumbleberry Crisp
I halved this recipe, and quartered the sugar for the filling, and still found it a little sweet. A good base recipe, though. I used blueberries, peaches, strawberries, and rhubarb, all frozen, and the flavor was good, but next time I will let the rhubarb sit for awhile in the sugar mix to get softer.

4 users found this review helpful
Reviewed On: May 1, 2010
Ricardo's Pizza Crust
Great recipe! I used half wheat flour and mixed by hand. I only let it rest 20 minutes, then shaped breadsticks and let rest another 10 minutes. I baked them for 10 minutes. They turned out fantastic! Next time I will brush the tops with a little olive oil and garlic for the last 2 minutes, and they'll be perfect!

1 user found this review helpful
Reviewed On: Feb. 12, 2010

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