MMMICHELLE Recipe Reviews (Pg. 8) - Allrecipes.com (1072773)

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Mexican Cucumber and Carrot Salad

Reviewed: Dec. 7, 2012
This recipe was pretty to look at (I followed the picture and out the carrots through the centers of the cucumbers), but I found the taste to be only so-so. I was hoping for a fun new side to go with Mexican dishes, but I don't expect that I will make this again.
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Chicken Tortilla Soup

Reviewed: Dec. 6, 2012
I converted this recipe into a crock pot dinner that worked out great! I boiled 2 chicken breasts (whole) until cooked (just a few minutes) and then added them to everything else in the pot, minus the cornstarch mixture and the toppings. Then, it all simmered merrily all day long. Later, I shredded the chicken with a fork and added the cornstarch mixture, turning the temperature from low to high for the soup to thicken. I served it with shredded cheese and cilantro, like it suggests, but also offered Greek yogurt which, when stirred in, makes the soup nice and creamy. I normally do a lot of complex cooking, but we have a new baby (!) so this recipe of can-dumping simplicity was PERFECT for a busy weeknight dinner. Everyone really enjoyed it. Thanks!! Oh, P.S.--I also dumped in a can of black beans.
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Army SOS Creamed Ground Beef

Reviewed: Dec. 4, 2012
This was so easy and quick...and surprisingly delicious! I was expecting a good weeknight dinner, but it was so tasty that I wouldn't hesitate to make it again even if I wasn't pressed for time! Thanks!!
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Chef John's Macaroni and Cheese

Reviewed: Oct. 20, 2012
Best when it's fresh--doesn't re-heat very well (it's only rich and creamy the first time...later it just becomes dry). Still, an excellent recipe that feeds an army some good, stick-to-your-ribs comfort food.
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Indian Pot Roast

Reviewed: Oct. 20, 2012
I liked it shredded and served over potatoes. I am not a huge fan of these spices on meat, but the rest of my family enjoyed it.
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Shredded Chicken Tacos

Reviewed: Oct. 20, 2012
Really enjoyed this recipe--exceptionally delicious chicken for tacos. Thank you!!!
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Baked Honey Mustard Chicken

Reviewed: Sep. 17, 2012
I loved the honey mustard sauce on this chicken and my entire family really enjoyed the dish. Def make again!! Thank you!!
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Chicken Breasts with Lime Sauce

Reviewed: Sep. 17, 2012
This was a tasty breaded chicken recipe. I guess I didn't pound the breasts flat enough, because I ended up sticking the browned chicken into the oven for 15-20 minutes until it finished cooking through. Not a big deal. While the dish was good, I am not sure that I'd make it again; the sauce was not "wow" to me.
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Artichoke, Mushroom and Parma Ham Tart

Reviewed: Sep. 4, 2012
It's a good quiche; not the best recipe I've ever tried. The dough sure uses a lot of butter! Also, I substituted broccoli for the mushroom and artichoke (I love them, but hubby won't eat them). Thanks!
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Grilled Mongolian Pork Chops

Reviewed: Sep. 1, 2012
Everyone enjoyed these pork chops; the mustard sauce would also be good with egg rolls!
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Baked Spaghetti

Reviewed: Aug. 29, 2012
Delicious!!! Def a winner; thanks!
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Healthier Homemade Mac and Cheese

Reviewed: Jul. 23, 2012
Top-notch!
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Chocolate Peanut Butter Squares

Reviewed: Jul. 10, 2012
Deeeee-lish! I agree with the other reviewers on cutting down the butter for the chocolate topping and using a deeper pan. I actually used my hands to press the peanut butter part down and that method worked best for me. We loved these and the recipe makes a lot, so we shared with EVERYBODY. Thanks!!
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Baked Potato Salad

Reviewed: Jul. 10, 2012
Loved it! I substituted Greek yogurt in place of the sour cream with great results. My husband and I really enjoyed this as a perfect accompaniment to burgers on the grill. Thanks!!!
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Chinese Pork Chops

Reviewed: Jun. 13, 2012
I was intrigued by the ingredients here, but it wasn't as complex a flavor as I was hoping for. I don't think I would make this one again.
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Gorgonzola Stuffed Mini Potatoes

Reviewed: Jun. 13, 2012
A very simple dish with an elegant presentation; this was a big winner in our house! I couldn't believe how easy it was to throw together and the result was quite delicious! My only substitution was to use Greek yogurt in place of the sour cream.
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Poppy Seed Chicken Casserole

Reviewed: Jun. 2, 2012
If you're looking for stick-to-your-ribs comfort food, this dish delivers. I used Greek yogurt instead of sour cream, and I would reduce the amount next time, as it came out more like a party dip than a casserole. I served it on toast and found it lovely. I also added broccoli for some vitamins.
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Cheesy Polenta

Reviewed: May 7, 2012
Instead of 2 cups whole milk and 2 cups water, I just used 4 cups of skim milk. I use less salt than what is called for, adding it to taste when the polenta is creamy. Also, I like to serve it with grated parmesan instead of cheddar, especially if your dinner features Italian flavors. This recipe was great and the instructions were very good. Enjoyed by all--thank you!!
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Mango Berry Fruit Salad

Reviewed: Apr. 17, 2012
Very yummy summer salad!
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Dog Treats I

Reviewed: Apr. 17, 2012
Our doggy really loved these treats for his birthday. He ate too many, though, and got the runnies. Oops! Hey--we felt like he should be able to over-indulge a little on his big day. From now on, just one a day. Also, this recipe makes a TON of cookies--we've got a lot of them and I ended up freezing half of the dough for another time.
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Displaying results 141-160 (of 292) reviews
 
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