MMMICHELLE Recipe Reviews (Pg. 3) - Allrecipes.com (1072773)

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MMMICHELLE

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Cabbage Rolls II

Reviewed: Dec. 29, 2014
The kids liked these; they are simple and bland.
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Crustless Cranberry Pie

Reviewed: Dec. 20, 2014
Perfection!! Loved it and am def making again soon. Sharing the recipe with everybody!! Thanks so much.
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Italian Sausage, Peppers, and Onions

Reviewed: Dec. 17, 2014
Quick, easy and delicious! Thanks.
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Southern Cornbread Dressing

Reviewed: Dec. 13, 2014
Yup--loved it! Comfort food at its best. I only used half of my cornbread and it still made enough to feed an army. I added steamed green beans for a one-dish meal. Great way to use up leftover turkey--I shredded mine in the food processor. I used parsley, sage, thyme, pepper and garlic powder and was generous on the amounts for the herbs. Thanks!! Delicious!
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World's Best Potato Soup

Reviewed: Dec. 12, 2014
Pretty darn good. I like mine a bit thicker, so I would add less cream next time and less bouillon (too salty). Thanks!
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Gourmet Sweet Potato Classic

Reviewed: Dec. 10, 2014
My family absolutely devoured this, but it was too sweet for me. Still, after the way my family raved, I will def be making it again. I added shredded leftover turkey for a one-dish meal!
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Bourbon and Molasses-Glazed Turkey Breast

Reviewed: Dec. 2, 2014
Absolutely delicious! I am in love with this recipe!! Perfection.
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Beef Bourguignon II

Reviewed: Dec. 1, 2014
My family enjoyed this dish, but I found it just so-so. I modified it and cooked it all in the crock pot. Nice for a winter's day.
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Chicken Divan

Reviewed: Nov. 30, 2014
A huge hit with the whole family! Hubby said, "Delicious!" Lil man: "I loved it," and baby girl gobbled it all up. Easy and tasty comfort food; will definitely make again. Recommend it over rice. Thanks!
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Ramen Cabbage Salad

Reviewed: Nov. 30, 2014
Quick, easy and delicious! I used toasted almond slivers instead of the sunflower seeds. Everybody enjoyed this. Thanks!
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Harvard Beets

Reviewed: Nov. 18, 2014
YUM! So easy and tasty. Thanks!
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Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Nov. 13, 2014
SUPER-DELICIOUS! I cut the recipe in half, which was plenty for our family of 4, and added 1/2 brick of cream cheese without removing any cooking liquid. It was a great, stew-like consistency. I substituted my own spices for the taco seasoning (cumin, paprika, chile powder, coriander). I served it over a bed of rice with diced avocados and queso cotija for topping, but it would also make a great filling for burritos! Everyone loved it and I will definitely make it again--SO QUICK AND EASY!! Thanks!
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Slow Cooker Beef and Potato Curry

Reviewed: Oct. 28, 2014
This was really great and my 8-year old said he loved the "gravy." It was a hit with the whole fam--even the 1-yr old! Def make again! Thank you. Just a note: I used tomato paste, not sauce.
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 27, 2014
Here's the thing with this recipe--the parchment paper kept my seeds from cooking properly! It took forever and they still weren't done, but I had already done the rest of the steps. No matter--the next day, I threw them back onto an ungreased cookie tray, seasonings and all, and baked them 30 minutes more at 350. Voilá! Perfection. So, cooking method was a bust for me, but since they turned out delicious in the end, I gotta go 5 stars!! Also, added double the cinnamon; it was a little heavy on the cumin for me.
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Spaghetti Squash with Creamy Pumpkin Sauce

Reviewed: Oct. 27, 2014
This was a nice Fall dish and very enjoyable. I added smoked paprika, since it wanted a little spice for our palates. Also, served with fried tofu as the main course, but would make a delightful side dish as well. I put the whole can of the pumpkin in and was generous with the yogurt and parmie, too. Also, I didn't have truffle oil, but it was still tasty.
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Mexican Chocolate Chili

Reviewed: Oct. 15, 2014
I substituted chorizo for the ground round, which is a MUST in my mind, for Mexican chili. Also, did not add any water...it was mild, which was good for my kids, but if you like it spicier I would recommend kicking up the chili powder called for. Also, serve with Cotija cheese, crumbled. Very, very tasty. Will def make again. Thanks!
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Displaying results 41-60 (of 362) reviews
 
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