MMMICHELLE Recipe Reviews (Pg. 2) - Allrecipes.com (1072773)

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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 27, 2014
Here's the thing with this recipe--the parchment paper kept my seeds from cooking properly! It took forever and they still weren't done, but I had already done the rest of the steps. No matter--the next day, I threw them back onto an ungreased cookie tray, seasonings and all, and baked them 30 minutes more at 350. Voilá! Perfection. So, cooking method was a bust for me, but since they turned out delicious in the end, I gotta go 5 stars!! Also, added double the cinnamon; it was a little heavy on the cumin for me.
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Spaghetti Squash with Creamy Pumpkin Sauce

Reviewed: Oct. 27, 2014
This was a nice Fall dish and very enjoyable. I added smoked paprika, since it wanted a little spice for our palates. Also, served with fried tofu as the main course, but would make a delightful side dish as well. I put the whole can of the pumpkin in and was generous with the yogurt and parmie, too. Also, I didn't have truffle oil, but it was still tasty.
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Mexican Chocolate Chili

Reviewed: Oct. 15, 2014
I substituted chorizo for the ground round, which is a MUST in my mind, for Mexican chili. Also, did not add any water...it was mild, which was good for my kids, but if you like it spicier I would recommend kicking up the chili powder called for. Also, serve with Cotija cheese, crumbled. Very, very tasty. Will def make again. Thanks!
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Spicy Baked Sweet Potato Fries

Reviewed: Oct. 13, 2014
I tossed mine with veg oil, sugar and cinnamon. YUM!! Everyone loved them and they cooked quicker than expected. Great prep method. Thx
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Roasted Cauliflower

Reviewed: Oct. 1, 2014
Everyone liked this simple recipe. Especially the baby!!
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Pumpkin Fudge

Reviewed: Sep. 20, 2014
PERFECT!! Very easy recipe and really nice pumpkin flavor -- everyone loved it!! One lady at the picnic came up to me and said, "Thank you for giving me the opportunity to try your pumpkin fudge!" LOL Thanks!!
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Slow Cooker Butter Chicken

Reviewed: Aug. 30, 2014
My family really liked this! I had to eliminate some items due to spiciness (I have young kiddos) and their unavailability in the grocery store, but it still had great flavor. I did not use curry paste, tandoori masala, or the cardamom pods, but I upped the quantity of the garam masala and the curry powder to 1 Tbsp each. Also, I added chopped zucchini and fresh spinach to the slow cooker for the final hour of cooking. YUM! Serve with Naan.
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Quick Savory Cranberry Glazed Pork Loin Roast

Reviewed: Aug. 30, 2014
How yummy! The pork loin was very juicy and the sauce is tasty. I made double the sauce, as suggested in the recipe, but it was not necessary and I ended up with a TON left over. Also, my pork loin was quite small and was done in 30 minutes. I only basted it twice during the cooking time; about every 12 minutes.
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Ensalada Rusa

Reviewed: Aug. 16, 2014
I eliminated the potato to make a beet and egg salad and really loved it. It's great when the beets take center-stage; they're so tasty! Also, I used plain Greek yogurt in lieu of the mayo to add protein and make it healthier in general. Pretty color, of course, too! I used to eat this in Argentina all the time. Thanks!
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Slow Cooker Mashed Potatoes and Cauliflower

Reviewed: Aug. 11, 2014
AWESOME!! Perfect for a feast, when you need the oven for other dishes. I used 5 lbs potatoes, skins on, and omitted the cauliflower. I used Greek yogurt instead of sour cream. Hearty and delicious!!! Thanks :)
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Rusty Chicken Thighs

Reviewed: Jul. 27, 2014
This was tasty. I eliminated the sambal because I was cooking for young ones; I am sure it adds a nice kick. I would make it again; it was easy and tasty. Thanks!
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Peanut Sauce II

Reviewed: Jul. 27, 2014
My new favorite peanut sauce! I liked that this one does not have the coconut milk; the flavor is lighter and very savory. Thanks!! This will be my go-to peanut sauce!!!
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Mexican Pintos with Cactus

Reviewed: Jul. 15, 2014
Yum! Really nice served over rice with grated cheddar. Will make again. My only comment is that it took a couple more hours than projected; I used dry beans.
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Bacon Ranch Chicken Skewers

Reviewed: Jul. 2, 2014
My family loved this recipe and it was really good! I made my own Ranch from scratch and didn't need to blot with paper towels; it was very tender and juicy. Will def make again! Mixed sambal with ranch at table for the dip, too! Thank you!
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Tortellini Bacon Broccoli Salad

Reviewed: Jul. 1, 2014
Yummy and easy. I try to make everything from scratch, so I used the dressing from the Creamy Spiced Coleslaw recipe on AR. It was quite good and if you want to add grilled chicken, you've got a meal in a bowl!!
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Mid-Summer Italian Bread Salad

Reviewed: Jun. 11, 2014
YUM!!! Toasted rosemary focaccia under the broiler with EVOO and garlic powder, pepper. Served on a bed of spinach with my Italian vinaigrette. Mmmmm
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Oriental Edamame Salad

Reviewed: Jun. 8, 2014
YUM! This was really easy and tasty. Thanks.
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Thai Chicken Spring Rolls

Reviewed: May 29, 2014
I really liked this; we used spinach instead of watercress and I added cucumbers. I would also add avocados, if you like them. My hubby said he would prefer with a wasabi/soy sauce rather than the peanut sauce.
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Individual Baked Eggs

Reviewed: May 18, 2014
Easy and delightful. The family loved them!
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Creamy Spiced Coleslaw

Reviewed: May 18, 2014
Used 1small red cabbage, used 1 tbsp dried onions instead of onion powder. Super-easy, super-quick; LOVED! Thanks!
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Displaying results 21-40 (of 317) reviews
 
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