riblet Profile - Allrecipes.com (10727658)

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Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Low Carb, Dessert, Quick & Easy
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Recipe Reviews 17 reviews
Green Bean and Mushroom Medley
Very good, assuming you like mushrooms.

0 users found this review helpful
Reviewed On: Jan. 27, 2014
Special Buttercream Frosting
I made it with 1/2 shortening, 1/2 butter. The taste is really yummy and it spreads very well. I found I could pipe many intricate details, but not those that had to hold themselves up. It would need to be a bit stiffer for that to be perfect. But for "frosting and borders" as described, it is spot-on.

1 user found this review helpful
Reviewed On: Jul. 8, 2011
Grandma's Lemon Meringue Pie
This recipe is excellent, as-is. But I have made this many times now, and recommend replacing the water with milk for a more creamy, richer filling flavor. Just be sure to keep at or just under boiling for a good 15 minutes to set the filling. I have also experimented with more lemon zest and juice with good results. The other thing I recomend is to leave the meringue as is for this pie. The light, fluffy, air-filled meringue made with just egg whites and sugar adds the complimentary texture that you lose using one of the tartar or starch based meringues. Texture is very important with this pie.

16 users found this review helpful
Reviewed On: Jun. 28, 2010

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