Kent C. Profile - (10727378)

cook's profile

Kent C.

Kent C.
Home Town: Scarborough, Maine, USA
Living In:
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Italian, Southern, Mediterranean, Healthy, Gourmet
Hobbies: Fishing, Music
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Recipe Reviews 5 reviews
Chicken Tinga Tostados
I wasn't making dinner for 8 so I had to cut way back on the ingredients but pretty much stayed with the recipe. The canned chipotle in adobo was a key ingredient for flavor. So I seeded a good half dozed of the peppers and used all the canned sauce cause I am sure the sauce carried a good kick too. I also threw some slices of avacado and black olives on top when done as a garnich. This is a real keeper and I will be making it again.

2 users found this review helpful
Reviewed On: Jun. 20, 2012
Broccoli Crawfish Cheese Soup
I cut it in half since I was just making it for my wife and me. Since I did not want a couple half cans of condensed soup left over, I went with the cream of celery soup and used the whole can. I also went with shrimp as so many other reviewers. I took the shells from the fresh shrimp and simmered them in the chicken stock for 5 minutes to add more shrimp flavor to the soup. I then filtered out the shells from the stock and discarded them. I did not have creole seasoning so I substituted some Cajun seasoning and Old Bay seasoning. Great soup, Thanks for the recipe.

2 users found this review helpful
Reviewed On: Jan. 25, 2012
Spiced Quinoa
I am trying to prepare healthy food for my wife and me and had been looking for good non-meat source of protein. I did up the quantity of fruit by adding an equal amount of dried cranberries and the sweetness blended well with the spices. The pinenuts were a wonderful accent with their roasted nut flavor. This is definately a keeper.

1 user found this review helpful
Reviewed On: Jan. 22, 2010

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