BRENDA Recipe Reviews (Pg. 1) - Allrecipes.com (10727343)

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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 7, 2014
Well as you can see by my picture mine did not turn out at all like the photo on this recipe, mine did not rise at all, I think because I used regular yeast and not bread machine yeast? The taste is there but they were not moist and the sugar sticks to the bottom making them crunchy I hope it was just the yeast cuz it is a lot of work so I will try them again. The icing is amazing!!! I used the thread technique to cut them it works perfectly!
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Crispy Cinnamon Rollups

Reviewed: Jul. 6, 2013
These were amazing!!!! I would give it more than 5 stars. Do not change a thing they are awesome just as they are, thanks for sharing!!
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1 user found this review helpful

Sour Cream Chocolate Cake

Reviewed: Jan. 16, 2012
This cake is not to our liking. It is extremely dense and dry and the icing is so hard and thick it doesn't even taste like icing.
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1 user found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: Dec. 18, 2011
This soup is sooooo yummy!! I followed the recipe exactly as written and added chopped potatoes. Thanks for the recipe!! Will definetely make this regularly.
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Curried Quinoa

Reviewed: Oct. 13, 2011
This was so yummy!! I did not change a thing the flavor was great and it is super easy to make and better for you, thank you!!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 13, 2011
AMAZING!!!! If I could give this 20 stars I would!! It was so good. I like other reviewers added 1/4 cup of bread crumbs, used becel light margarine and light mayo. I added the spices to the mixture as well as sprinkling it on the fish and added garlic powder and paprika. You must try this recipe! Thank you whoever you are that posted this recipe and I am going to try this on chicken and other types of fish to A+++++ Oh ya and I served this with the curried quinoa and asparagus sauted in olive oil and garlic powder yummy!!!
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Mom's Chocolate Chip Cookies

Reviewed: Apr. 1, 2011
These are the absolute best cookies ever!!! I used chocolate chunks and white chocolate chips together they were amazing!! Thanks A+A+A+A+ I give this recipe 20 stars
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Pretzel Turtles

Reviewed: Dec. 21, 2010
If I could give these 10 stars I would!! I did not change a thing, they are the easiest thing I've ever made. I used the Rolo's and baked for 3 minutes then pressed the pecan on and drizzled them with white chocolate YUMMY!!! The square pretzels are very hard to find so for those that live in Canada I will save you the foot work, they sell them at the Real Canadian Superstore (Blue Menu brand) Thanks for sharing this recipe.
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Salmon Chowder

Reviewed: Oct. 25, 2010
THIS IS AMAZING!!! This soup is sooooo good, I followed it exactly but did add 6 slices of cooked bacon to a doubled recipe it is so full of flavour. I will definetely make this again and again and again.
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My Amish Friend's Caramel Corn

Reviewed: Dec. 16, 2009
10 stars minimum for this recipe!! This is absolutely the best caramel popcorn ever!! you will not stop eating it once you start. this is a must try recipe!!
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Yummy Pork Chops

Reviewed: Aug. 27, 2009
This recipe is awesome!! I did not change anything, I used the thinner pork chops but next time I would use a thicker one, I also made it with chicken and it was great. Thanks for the easiest recipe ever!!
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Absolutely the Best Nacho Dip Ever

Reviewed: Aug. 10, 2009
This dip is amazing!!! I chopped the cucumbers and put them under the cheese and lettuce. All I can say is make this dip, you will not be disappointed.
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Special Butterscotch Chip Cookies in a Jar

Reviewed: Jun. 9, 2009
These cookies taste good but I doubled the recipe and only got 45 cookies, I also added more flour as they were too wet and cooked them for 12 - 14 minutes.
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Caramel Filled Chocolate Cookies

Reviewed: Jun. 9, 2009
These cookies are extremely heavy, make sure you have a big glass of milk when your eating them, they are very dry too. I will not make them again, i will give the other ones on this site a try. sorry
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Fire Roasted Tomato and Feta Pasta with Shrimp

Reviewed: Jun. 2, 2009
The best pasta ever!! If I could give this recipe 10 stars I would, my husband actually said that was the best pasta he has ever had, it was so full of flavor, I could not find fire roasted tomatoes, so I made my own, I cut the tomatoe in 1/4's, brushed them with a bit of olive oil and broiled them until they turned black, chopped them up and they were great. I will not waste time searching for them in a can. I did add a bit more olive oil as I was afraid there wouldn't be enough sauce also added more basil and feta, it was soooo good. you must try it.
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Garlic and Ranch Turkey Burgers

Reviewed: Jun. 2, 2009
These were awesome!! Full of flavor, I added the breadcrumbs as well, and reduced the worcestershire to a couple of dashes, I made the patties the night before and pan fried them. My whole family loved them. Don't change a thing they are great the way they are.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 16, 2009
These cookies are awesome!! I did what others suggested and added a teaspoon of salt and an extra cup of flour. My family loves these, so this is my new recipe, thanks. I doubled the recipe and rolled the dough into balls and put them on a cookie sheet on wax paper put them in the freezer, after they are frozen put them in a ziploc bag and put back in the freezer, whenever you want fresh cookies just take out what you want unthaw and bake them. Works great!! Also if you don't want them cake like just cook them a little longer 2 minutes or so.
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Best Ever Banana Bread

Reviewed: Aug. 21, 2008
Five stars is not nearly enough for this banana bread!! It is absolutely delicious. I too added the brown sugar, pecans and cinnamon to the top and baked it in. Everyone who ate it devoured it. I have never been able to make a banana bread that wasn't still raw in the middle, but this one wasn't and the flavour is to die for. The only thing I would change is to line the pan with parchment paper. I couldn't get the loaf out, but we still ate it. mmm yummmm
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Cajun Appetizer Meatballs

Reviewed: Aug. 21, 2008
These meatballs were AWESOME!!!! They had the best flavour and everyone raved about them. They were not too spicy at all. I couldn't find peach preserves so I used apricot jam, I baked the meatballs on a cookie rack on a cookie sheet. They were sooooo good. thanks
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Caesar Salad Supreme

Reviewed: Apr. 2, 2008
THIS WAS SOOOOOOOO AWESOME!!! MY HUSBAND LOVED IT AND HE HATES CAESAR SALAD. I DID MAKE A FEW ADJUSTMENTS. FIRST: I DOUBLED THE RECIPE AND ONLY USED 2 CLOVES OF GARLIC, THAT WAS MORE THAN ENOUGH. I ALSO ADDED 1/2 CUP OF OLIVE OIL AND USED DRY MUSTARD INSTEAD OF DIJON. IT WAS AMAZING, THE BEST CAESAR DRESSING I'VE EVER HAD. THANKS
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Displaying results 1-20 (of 23) reviews
 
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