MURoxygirl Profile - (10727341)

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Member Since: Sep. 2006
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 12 reviews
Burgundy Pork Tenderloin
I followed this recipe exactly and did not alter a thing (excpet I had to cook for an additional half hour). I thought this was simply okay. I love pork and typically love any dish with red wine so I figured this would be a homerun; however, I was disapointed. I should have made some adjustments based on other reviews. I am sorry to say that I won;t make it again.

0 users found this review helpful
Reviewed On: Sep. 6, 2010
Kickin' Collard Greens
My first time ever making collards and I thought this recipe was great! I used salt pork instead of the bacon, but it was delicious and very easy...thanks

0 users found this review helpful
Reviewed On: Mar. 5, 2008
White Wine Chicken Soup
I thought this soup was delicious. I made a few small changes...I used chicken broth instead of water, almost doubled the liquid or it wouldn't have been "soupy", used chicken breasts instead of a whole chicken, and added some crushed red pepper flakes for heat. This recipe is very versatile and can be adjusted for any vegetables you have, but the wine is what makes it stand out. Thanks for sharing, it was great for a cold Sunday.

2 users found this review helpful
Reviewed On: Jan. 21, 2008

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