Posted: Feb. 18, 2010
Posted: Feb. 13, 2009
Using the Iron Skillet guarantees a nice crisp bottom layer too.
Posted: Jan. 7, 2008
I removed the holly and poured hot brandy over it and served it flaming.Got a round of applause!
Posted: Dec. 7, 2006
In the skillet, looking delicious....which it was!
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