Donna Mc Recipe Reviews (Pg. 1) - (1072714)

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Donna Mc




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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 2, 2009
This is the best! I made two (8 oz brie wheels) and the first one was gone in minutes. I used pie crust instead of puff pastry (my mistake, I purchase the wrong thing), and it was fine. I imagine that the puff pastry wouldn't be as heavy, but it was still amazing! The flavors were wonderful. I will definitely make this again.
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Stuffed Peppers

Reviewed: Oct. 7, 2009
I make this all the time with a few changes. I use ground turkey instead of ground beef, 1 cup brown rice with 2.5 cups water, 1 can (14.5) oz of tomato sauce, 1 can (14.5) oz of italian style diced tomatoes. I mix it all together with the seasonings and then spoon into bell peppers cut in half. You can get more stuffing in and the pepper cook a little faster. Just pop into the oven uncovered and they're done in about an hour. My family loves this and it's healthy too!
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