Bongogal Recipe Reviews (Pg. 1) - Allrecipes.com (10727139)

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Spinach and Pasta Shells

Reviewed: Mar. 14, 2012
Very nice and easy to make and flavor is just perfect for me..You can see a picture I uploaded up here. I used fresh spinach instead of frozen spinach. The plus is my picky eater ate the whole thing..
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Beef Samosas

Reviewed: Feb. 15, 2012
Yummy..I got more than 18 samosas..I read the reviews and made the dough from scratch and came out perfect. I baked instead of deep frying...Yummy yummy yummy
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Best Marinara Sauce Yet

Reviewed: Feb. 20, 2010
First time to make homemade marinara sauce and this recipe is the best. I will never buy again. I didn't have white wine so I used red one. I don't like tomato paste so I used fresh tomato, tomato sauce and I put one table spoon of ketchup. It is just lovely. By the way I made as a pizza sauce.
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Awesome Carrot Muffins

Reviewed: Aug. 11, 2009
I wish I read the reviews before I made them. Baking soda is too much, I couln't taste any cinnamon and the veggie old!!!....oh my...it is a little too much for me.
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Super Easy Doughnuts

Reviewed: Jun. 18, 2007
I used apple cider vinegar instead of white vinegar. I used vegetable oil instead of shortening but I had to add some more flour and they were okay to me.
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Parmesan Chicken II

Reviewed: Jan. 6, 2007
I will try this recipe next time. I just fry my chicken before I bake but this semms to be so easy. This way will help to cut more fat out. Thanks Anika
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