TheSimpleCook Recipe Reviews (Pg. 1) - Allrecipes.com (10727100)

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Key Lime Pie VII

Reviewed: Jun. 19, 2010
VERY easy and VERY yummy. I calculated out the sweetened condensed milk though (other viewers said 2 cans was close enough to 3 cups). 2 cans equals 2 2/3 C. I felt like it needed the extra 1/3 cup. Perfect texture and flavor to this pie. I used normal lime juice because I could not find key lime juice. Simply delicious!
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Weeknight Lasagne Toss

Reviewed: May 25, 2010
It was just "ok" Nothing really great about it. Wish I would have made something else for dinner.
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6 users found this review helpful

Brownie Frosting

Reviewed: Mar. 30, 2010
I put this on cake! YUMMY
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0 users found this review helpful

Cake Mix Cookies VI

Reviewed: Mar. 15, 2010
The flavor is good but you need a big glass of milk to drink with it. It feels like your mouth is being glued shut.
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Feb. 3, 2010
I cooked it for 2 1/2 hours on low and it was slightly OVER cooked. So 7-8 hours it would have been very dry. The flavor was GREAT though.
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0 users found this review helpful

Butterscotch Blondies

Reviewed: Jan. 12, 2010
They were good...but not great. We decided they were not worth the calories. We will not make them again.
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Dec. 18, 2009
It was ok..nothing super special
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0 users found this review helpful

Children's Gingerbread House

Reviewed: Dec. 18, 2009
I cooked it about 13-14 minutes and it worked better
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1 user found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Dec. 6, 2009
INCREDIBLE. Don't over bake. Bake until 1/2 to 3/4 of a inch on the sides are brown. Middle will still look slightly underdone. Leave on cookie sheet for 5 minutes after you pull out of the oven. YUM!
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0 users found this review helpful

Creamy Squash Soup

Reviewed: Dec. 2, 2009
This is soooo easy and soooo yummy. If it doesn't turn out very flavorful try it again. Sometime you just get a bad squash. SOOOOO GOOD!
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Chicken Epicurean

Reviewed: Dec. 2, 2009
I don't even like green olives and this is an incredible comfort food. Use a small wisk to smooth out the creamy sauce.
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Blueberry Spread

Reviewed: Aug. 31, 2009
I used frozen berries instead of fresh. Frozen tend to add more liquid than fresh so I cooked this twice as long. I also blended the berries with a hand blender. Very good.
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5 users found this review helpful

Meatballs with Mushroom Sauce

Reviewed: Jul. 30, 2009
This was just barely "ok" I would not waste my time or ingredients again. The sauce and meatballs were bland.
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11 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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