Lori Recipe Reviews (Pg. 1) - Allrecipes.com (107271)

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Lori

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Mediterranean Chickpea Salad

Reviewed: Jan. 25, 2014
Very nice salad - I used Mediterranean spice instead adobo seasoning and added an avocado - Delicious !!
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Irish Steaks

Reviewed: Nov. 28, 2013
Great recipe, I also took the advise of Chef John (from the reviews) and the dish turned out amazing - Thanks !!
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Elena's Yellow Rice

Reviewed: Nov. 3, 2013
Turmeric is a new spice to me that I was interested in using for our everyday cooking - this rice has been a hit with my family and the color is amazing. I took the advise of other reviews and only used 1 teaspoon of apple cider vinegar and 1 teaspoon of turmeric and it was perfect for our tastes - enjoy !!
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1 user found this review helpful

Rattlesnake Pasta

Reviewed: Jul. 25, 2013
We really enjoyed this recipe - made it exactly as written except without the "snake meat"....instead we grilled hot Italian sausage and served it on the side. Certainly a Keeper in our rotation !!
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Chef John's Italian Meatballs

Reviewed: Jul. 4, 2013
This recipe is perfect exactly as written - absolutely delicious !!
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Avocado, Tomato and Mango Salsa

Reviewed: May 7, 2012
Excellent recipe - I made it as written except I used a red pepper in place of the tomato - next time I will be sure to make a double batch because my son and I ate most of the first batch before supper !!
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1 user found this review helpful

Wonderful Short Ribs

Reviewed: Apr. 1, 2012
This is a great recipe - I made it exactly as written and my famly loved it !!! I served it with white cheddar mashed potatoes and steamed vegatables - this recipe is "Company Fare" but simple enough for a delicious weekday dinner :)
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1 user found this review helpful

Wonderful Short Ribs

Reviewed: Apr. 1, 2012
This is a great recipe - I made it exactly as written and my famly loved it !!! I served it with white cheddar mashed potatoes and steamed vegatables - this recipe is "Company Fare" but simple enough for a delicious weekday dinner :)
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4 users found this review helpful

More than Fantastic Clam Chowder

Reviewed: Dec. 11, 2010
My family loves this soup - to make it even better I saute an onion, a few stalks of celery and some chopped red potatoes and then add the rest of the ingredients with the exception of the cream - instead I use a 12oz can of 2% evaporated milk to cut down on the fat. To speed up the process I make the soup on the stovetop not in a slow cooker - it's ready in 30 minutes. To keep the clams tender I add them last just to heat them up. Fantastic recipe !!!
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4 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Dec. 11, 2010
My family loves this soup - to make it even better I saute an onion, a few stalks of celery and some chopped red potatoes and then add the rest of the ingredients with the exception of the cream - instead I use a 12oz can of 2% evaporated milk to cut down on the fat. To speed up the process I make the soup on the stovetop not in a slow cooker - it's ready in 30 minutes. To keep the clams tender I add them last just to heat them up. Fantastic recipe !!!
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22 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Jan. 31, 2009
My family loved this soup - the only changes that I did was I took everyone's advise and used a ham bone and Chicken Stock but also instead of dry beans I used a can of White Kidney Beans (Rinsed) Soup was on the table in less than 45 minutes !!!
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Salsa Chicken Rice Casserole

Reviewed: Jun. 7, 2007
I was surprised given the limited ingredient list, this casserole really was delicious. I skipped the chicken and I just mixed everything together rather than layering, but it was fantastic. My children gave it two thumbs up !!!
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1 user found this review helpful

Sky High Yorkshire Pudding

Reviewed: Nov. 12, 2006
I have tried so many recipes for Yorkshire Pudding and all without success. I've endured many comments over the years from my family about my Yorkie "pucks" ~ until now !!! This recipes was fantastic and the Yorkie's were so tender and tall, I could not believe it !! Finally, I can be proud !!
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Grilled Salmon I

Reviewed: Dec. 21, 2005
Wonderful recipe, I made it just as it was written and grilled the fillets, even my picky 10 year old loved it.
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1 user found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Nov. 12, 2005
We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated with olive oil, cumin, ginger, cayenne and garlic then grilled the whole tenderloin and served it with the peanut sauce over rice. Delicious !!!
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124 users found this review helpful

Montreal Peppered Steak

Reviewed: May 24, 2002
What an amazing marinate recipe!!! Really simple to put together and the taste really is that of restaurant quality. I used rib steaks and marinated them for about one hour and then BBQ'ed them - delicious !!!
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4 users found this review helpful

Salsa Chicken

Reviewed: May 17, 2002
Awesome recipe !!! Thank you !!!
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2 users found this review helpful

Celery Smashers with Cream Gravy

Reviewed: Dec. 13, 2001
This was a really tasty recipe and a great change from the ordinary mashed potatoes. I served it with grilled pork chops (using my secret of marinating the chops in chinese oyster sauce for several hours) and my husband is still talking about it!!! Thanx!!!
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9 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Dec. 13, 2001
My family (including my 6 year old) really enjoyed this soup, in spite of the fact that I got to the end of the recipe and realized that I didn't have any sour cream, but it still was amazing!!! I also took the advise of others and only used half of what the recipe called for of the dill and paprika. Great comfort food. Thanx!!
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3 users found this review helpful

Chicken Savoy

Reviewed: Dec. 4, 2001
I was a little skeptical when I looked at the ingredients list, however I was swayed by the reviews and decided to try it. What a delicious recipe!!! The flavours were well matched and really quick to make. I used boneless/skinless chicken breasts but other than that followed the recipe, watching to make sure that I didn't overcook the chicken. Served it with Rice sauted with onions and mushroom and some extra cheese. Yummy!!!
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1 user found this review helpful

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