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Molten Chocolate Cakes With Sugar-Coated Raspberries
Love it! We really like the taste of chocolate and raspberries in our house. We make the cakes and then as the topping put a teaspoon of raspberry Polander fruit spread, four or five fresh raspberries and a little powdered sugar. Perfect!
1 user found this review helpful
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Reviewed On:
Mar. 15, 2009
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