JAMIE CARPENTER Recipe Reviews (Pg. 2) - Allrecipes.com (1072687)

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JAMIE CARPENTER

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Chocolate Covered Banana Pie

Reviewed: Feb. 9, 2001
I loved the crust on this, a nice change from the usual graham cracker. A wonderful dessert overall.
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2 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Feb. 6, 2001
I altered this recipe right away because it didn't seem like enough to fit a 9X13. I used more of everything except the onion--I only added half an onion. I also added some ground black pepper. We really enjoyed it and I'll be making it again.
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2 users found this review helpful

Sesame Beef

Reviewed: Feb. 6, 2001
This was pretty good. I only used 1 Tbsp. of sugar, pork rather than beef, and I added peppers and onions.
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 6, 2001
This was great! I love it. The curry really makes the recipe. I added more, because I'm a big curry fan. I'll definitely make this again.
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1 user found this review helpful

Savory Chicken Breasts

Reviewed: Feb. 6, 2001
I've made this twice and was asked for the recipe both times. Excellent recipe.
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2 users found this review helpful

Broccoli and Rice Stir Fry

Reviewed: Feb. 6, 2001
Both my husband and I loved this. It was a nice change from ordinary rice dishes. And it's easy!
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1 user found this review helpful

Baked Mushroom Rice

Reviewed: Feb. 6, 2001
This was very easy to prepare and it tasted great. I agree that more liquid needs to be added during cooking, so keep an eye on it.
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1 user found this review helpful

Brenda's Pepperoni Chicken Rollups

Reviewed: Feb. 6, 2001
This was excellent. It was definitely worth the time. I used regular ground sausage and added mushrooms to the sauce. I didn't use the full 28 oz. of spaghetti sauce. Great recipe!
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9 users found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Feb. 6, 2001
These were good. Next time I make them I'm going to cut the potatoes in smaller pieces so the topping can add more flavor.
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1 user found this review helpful

Bacon Wrapped Chicken

Reviewed: Nov. 21, 2000
My husband loved this, but I didn't. I thought it was bland and the sauce too rich. I like the suggestions of using sour cream in the sauce and cheddar cheese for the filling. I think cream of mushroom soup would be better than cream of chicken for the sauce.
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0 users found this review helpful

Anniversary Chicken II

Reviewed: Nov. 18, 2000
This is a great recipe! I've made it twice and will definitely make it again in the future.
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2 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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