Moose Recipe Reviews (Pg. 1) - Allrecipes.com (10726792)

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Mom's Dill Potato Salad

Reviewed: Aug. 5, 2007
This was a very good and simple potato salad! I did add just a little celery seed, will make this again & again!
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12 users found this review helpful

Barley Bake

Reviewed: Jan. 7, 2012
Very tasty. I doubled the mushrooms, omitted the parsley (didn't have any) but added a large handful of fresh spinach. The pine nuts added a great textural change & nice flavor. Like it a lot and will make it again, might add even more spinach. Thanks for a very good recipe.
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6 users found this review helpful

Screaming Potatoes

Reviewed: Sep. 27, 2009
They didn't scream, nor did they crisp and they were just so-so. Not worth the effort.
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6 users found this review helpful

White Bean Dip with Pine Nuts

Reviewed: Mar. 21, 2010
Absolutely fab!! I used less garlic and basil and used sun dried tomatoes instead of fresh, adding 2 tablespoons of water to compensate for the moisture in the fresh tomato
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5 users found this review helpful

Hummus III

Reviewed: Sep. 4, 2011
Great hummus, easy to make & perfectly delicious!
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4 users found this review helpful

Easy Granola Bars

Reviewed: Sep. 21, 2009
This was very simple and very good, I don't like coconut so I substituted 1/2 cup sunflower seeds and 1/2 cup chow mein noodles! I used dried bing cherries instead of cranberries. I took them to work and they disappeared!! Everyone wants this recipe! They held together fine, not much crumbling & I did line the pan with parchment paper. I will do less chocolate & more fruit next time.
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3 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 1, 2009
This recipe made an excellent sauce and the meat was ten-der! I took some liberties with the original recipe by adding carrots, mushrooms and potatoes. I didn't have any onion soup mix so I used a can of french onion soup in addition to the mushroom soup. I was afraid it would be too salty, but wow!! it was terrific!! Thanks for the ideas!
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3 users found this review helpful

Apple Dip

Reviewed: Jan. 4, 2012
Loved this! Simple, quick, sweet and tasty!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Sep. 21, 2009
I wasn't real thrilled with this, it was too garlicky and the feta was overwhelming. I might try this again, but with less feta.
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2 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Jun. 2, 2009
This was terrific! We don't like spicy so I Didn't use the cayenne pepper & cut the pepper in half. Since my barbecue sauce had smoke in it, I skipped the liquid smoke. I used KC Masterpiece honey smoke sauce. It took about 5 1/2 hours in my crock pot & I turned it over after about 3 hours. Easy, tender (it fell apart!) & totally delicious!!
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2 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Sep. 16, 2007
OMG! This recipe is great and very easy! I preheated my oil (instead of butter) in my cast iron skillet in the oven then added the chops. They were a bit thick so I cooked them 15 minutes per side. They were tender and moist inside with a nice crunch on the outside. I only used 1 tablespoon of oil and that worked just fine. My husband (who is also a very good cook) was impressed with this recipe, too. Will use this one again. May use Panko crumbs and some Italian seasoning for variety.
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2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 7, 2012
I've had this recipe in my box for a long time. I finally made it and it is terrific!! Without a doubt the best banana bread ever! Didn't change anything, but the time, mine was done in 55 minutes. Thanks you so much for this great recipe!
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1 user found this review helpful

Navy Bean Soup I

Reviewed: Jan. 4, 2012
This soup is good,but not great. I used 4 cups chicken broth & 2 cups water, eliminated the bouillon cube. It got alot better when I added a small can of tomato sauce and a couple of drops of liquid smoke. I will make it again.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 11, 2011
Awesome sauce!.. I didn't have any ginger, but I really didn't miss it. Used bone in thighs, but next time will use chicken breast as I prefer white meat. I did as others & doubled the sauce, happy I did! Thanks for a great easy recipe.
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1 user found this review helpful

Tzatziki Sauce

Reviewed: Sep. 4, 2011
Terrific! I used some roasted garlic I had on hand and eliminated the olive oil. It's as good as any tzatziki I've had and took just a couple of minutes to mix up.
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1 user found this review helpful

Healing Cabbage Soup

Reviewed: Mar. 21, 2010
Very good soup, love it on a cold, rainy day! I used roasted garlic and fire roasted tomatoes for a deeper flavor. I don't like my cabbage mushy, so I added it in the last 10 minutes of cooking.
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1 user found this review helpful

Sesame Beef

Reviewed: Sep. 21, 2009
This was pretty good and easy, but the meat was a little tough. I used sesame oil and it had goos flavor.
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1 user found this review helpful

Sesame Parmesan Zucchini

Reviewed: Sep. 21, 2009
This was good, not great. The flavor was good, but I wanted better texture.
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1 user found this review helpful

Cranberry Nut Bread II

Reviewed: Aug. 5, 2008
Made this for my Mother-in-law while she was visiting and she loved it! It has just the right amount of sweetness when you use fresh cranberries! I also added some chopped pecans.
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1 user found this review helpful

 
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