very delicious, but a TON of sugar

very good, looked beautiful, and tasted delicous! I added some seasonings to the dough to make it have more of a flavor. My husband poked a hole in a few remaining (I made 2 batches and rolled them smaller) and put honey in them. Very very yummy!

these were heavenly! I've made these several times. I have always made them as rolls and not as cresents. The first few times I didn't put butter in them before forming as rolls. For Thanksgiving I put butter in them and then formed a ball. Let them rise per the directions, then baked. When I removed them from the oven I rubbed cold butter on the top so it would melt a bit. I made 4 batches of these and my rolls were gone before anything else at the table! Make sure you put butter in there for the second rising, it make a huge difference! Also, I didn't have a bread machine, so when I mix the butter and egg into the dough I have to use a hand mixer or it'll never get incorporated enough. Other people have commented on how to proof the dough, etc in other reviews so I won't go into that in here. Thanks for the recipe Donna!

absolutely delicious! I am not a huge pancake fan, but this was just yummy! The first time I made it I didn't read clearly and put 2 T melted butter in the pan. Then the second time I read it I realized I was supposed to but it in the batter - BIG difference! the amount of pancakes was perfect for my husband, myself, and 2 tiny children. Only because we had hashbrowns too. I definitely recommend you double the recipe if you're hungry or have older children.

not much flavor.

Delicious! I spread mayo on each slice of bread, layered cheese, tomato, and bacon over it. We broiled them open faced - so each slice of bread had the goodies layered on them, for a doubled stacked sandwich. I put a bit of salt and pepper on my tomato (I am pregnant, so I crave a lot of salt), but you may not want to. I think next time I'm going to add carmalized onions, or even fry them up a bit to make them crispy. My husband who is not a big fan of tomatoes (he likes them alright, just not a HUGE fan) loved this sandwich. We will definitely be making these again and again!

heavenly! I baked 4 chicken breasts with the whole bottle of bbq sauce - it was sooo yummy. I cut the cooking time in half at each step - for 45 minutes total cooking time. My husband, who is not a big fan of BBQ (not sure why, it's the best) loved it and wanted more! Since I love sauce, I would either make sure the baking dish is nearby with the leftover sauce, or I'd heat up some extra sauce to dip in. The chicken was so moist.

added rotel and more spices to the dish. layered shredded cheese in with the meat mixture and also on top of the tater tots. very delicious. my kids devoured it, even the veggies. oh and i doubled the green beans (french style), and only had 1 lb of g. beef.

I would've given this recipe 4 1/2 stars, but gave 5 instead to up the rating on this yummy meal. It was super easy, super quick, and tasty. I added 1 onion to the meat. Seasoned with worceshtire sauce, tabasco, chilli powder, cumin, and cayenne in addition to the already called for spices. I then added 1/2 jar salsa to the mixture because I wanted it a bit more saucy. I am not a kidney bean fan, but this was delicious. The cheese and sour cream are a must - even for my husband who isn't big on either of them. The whole family loved it, and we will definitely be making this again and again!

Yummmmy! This was soo good! For being a casserole it wasn't so heavy and gooey. Perfect! I stuck with the recipe mostly. I didn't measure the amount of cilantro, so I probably added more (we love cilantro). I seasoned the chicken a bit more with other spices (chili powder, cumin, salt, pepper, a bit of whole coriander - i don't like it much, onion powder, garlic powder). The only major change was adding onions. I cut up 1/4 of a laarrgge onion and mixed it in with the chicken/bean mixture. I left them raw so when eating the casserole it added a bit of crunch and freshness to the dish! Try it with onions, it's wonderful! My husband and two year old LOVED this dish and were begging for more! Also served it with spanish rice. Oh! one more thing - I am not a fan of enchilada sauce, but the flavors all meld together perfectly and the sauce was very good.

Very very good! My husband and two year old wolfed it down! I cooked it exactly following the recipe. Except: I always get confused about 2 c noodles - is that 16 oz? or two dry cups? so I measured 2 cups, and then didn't think that looked like enough, so I added 2 more cups. When I added the sauce and milk, I thought it looked a bit dry, so I added 1 cup more sauce and 2T more milk. It was wonderful! The flavors were even stronger the next day as leftovers. My hubby hates leftovers, but he was excited to be eating this again! Yay!

delicious and very very easy! a definite go-to side dish, and I like the other reviewer's suggestion to add chicken and make it a main dish!

had to add more milk to dough, it was too dry. the frosting recipe needed more milk too. when all was done, the cookies were a little bland and dry still and the frosting was lacking. i'll give the cookies another shot, but with a different frosting recipe.

I couldn't get enough of it! I made it for a bridal shower and people were crowded around the bowl! My father in law licked the bowl clean (behind closed doors - thank goodness!)!

Divine! I made it for a huge group of ladies, and only gave them a cup each... they were mad they couldn't get more of it! Divine! It's worth getting fat over.

Absolutely perfect! My family who doesn't like pecans, loved this cake! I didn't put the pecans in the icing, I just chopped them up pretty small and put them on the sides of the cake and on the center of the cake (a filled in circle) with some coconut around it in a circle. it looked goregeous! i don't know if anyone else knows this already, but i made it the night before, and stored it in the fridge. don't do that. if you just leave it on a cake platter with a dome over it, it stays moist and soft and light. in the fridge, it's still divine, just thicker, heavier, and less moist. ETA: I made this as a 4 tiered wedding cake and it was beautiful! I swirled the frosting and made a ribbon border with chopped pecans on each tier. It was devoured by all who came. The bride and groom said that when they ate their top tier a year later (after being frozen for a whole year) it tasted like I had just made it that same day!

my husband lived in greece for two years and says that this recipe was the closest he's ever tasted to the real thing since he's been back in the usa. the sauce is the perfect consistency, however, he said he'd use more cucumber, less dill. i thought it was divine, i wanted to drink it it was so delicious!