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Pat's Blueberry Citrus Cake

Reviewed: Jul. 13, 2012
I purchased a lemon cake mix in error, gave this a try. The amount of the orange and lemon zest seems excessive, I cut back to 1 teaspoon of each, I added 1/2 teaspoon ground Cardamom, because I love how it accents blueberries. I baked in a 9 x 14 pan for 38 minutes. I'm not so big on sweet frosting, I glazed with simple glaze of 1 cup confectioners sugar with 1/4 cup lemon juice. It's a nice change of pace. I will make this again !
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28 users found this review helpful

Banana Oatmeal Cookies

Reviewed: Nov. 6, 2011
I made these using 1 teaspoon of pumpkin pie spice in place of the cloves and cinnamon, I forgot the chocolate chips. I ended up with 48 nice small cookies (dropped by teaspoon). Love this recipe. I will add chopped walnuts next time, but they are good plain too. Thanks to all the reviewers who make it easy to try new things !
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3 users found this review helpful

Easy Corn and Crab Chowder

Reviewed: Jan. 27, 2011
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6 users found this review helpful

Carrot Casserole

Reviewed: Sep. 10, 2006
I needed to use up my home canned carrots. So quick, I did the whole thing in the food processor. I left out cinnamon, used 1/2 teaspoon of ginger instead. Also used 3/4 c. brownd sugar for the white, and 4 oz. light cream cheese for the butter and milk. Had to bake 1 hour. This is really a KEEPER! I love it. Thanks Paula.
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1 user found this review helpful

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