bonnie-one Profile - (10726556)

cook's profile


Home Town: Syracuse, New York, USA
Living In: Oswego, New York, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books, Music
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About this Cook
I've been cokking for eons. I love it. I cook new dishes a lot and shae recipes with friends. Have mountains of saved recipes and cookbooks. My Mom, Sisters,Neices,and Daughter are also great cooks. They have contributed to my cooking skills.
My favorite things to cook
Old-fashioned good food. Lots of old ethnic favorites and many new favs. Don't like baking as much as cooking. I like to strike out and completely new areas of cooking or with totally unfamiliar foods. It's fun to learn.
My favorite family cooking traditions
Thanksgiving dinner. We have always made a big deal out of it. We feel to continue traditions, even in modified versions is an important part of who we are and where we've come from.
My cooking triumphs
Learning to can. Learning new recipes and cooking methods.
My cooking tragedies
Don't even ask me about my first experience cooking stewed prunes; no, the wrinkles never do come out. Oh, and what's the difference between a clove of garlic and a bulb of garlic? I can tell you that one , too!
Recipe Reviews 3 reviews
Pat's Blueberry Citrus Cake
I purchased a lemon cake mix in error, gave this a try. The amount of the orange and lemon zest seems excessive, I cut back to 1 teaspoon of each, I added 1/2 teaspoon ground Cardamom, because I love how it accents blueberries. I baked in a 9 x 14 pan for 38 minutes. I'm not so big on sweet frosting, I glazed with simple glaze of 1 cup confectioners sugar with 1/4 cup lemon juice. It's a nice change of pace. I will make this again !

28 users found this review helpful
Reviewed On: Jul. 13, 2012
Easy Corn and Crab Chowder

6 users found this review helpful
Reviewed On: Jan. 27, 2011
Carrot Casserole
I needed to use up my home canned carrots. So quick, I did the whole thing in the food processor. I left out cinnamon, used 1/2 teaspoon of ginger instead. Also used 3/4 c. brownd sugar for the white, and 4 oz. light cream cheese for the butter and milk. Had to bake 1 hour. This is really a KEEPER! I love it. Thanks Paula.

0 users found this review helpful
Reviewed On: Sep. 10, 2006

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