Posted: Mar. 12, 2012
cooked the sauce for 15 minutes first as some comments mentioned
Posted: Nov. 26, 2011
Posted: Jul. 3, 2011
used the lemon bar recipe and used 1/4 cup key lime juice. Dyed about 1/2 cup of the batter with gre...
Posted: Jun. 5, 2011
Posted: Dec. 28, 2009
Posted: Dec. 8, 2009
I used 7oz ladyfingers, 1.5x amount of coffee, 1 tsp crust in each cup, 1 TBSP batter in each cup, b...
Posted: Sep. 7, 2009
doubled the recipe, made with soy milk, margarine instead of butter, and half brown sugar in the cru...
Posted: Aug. 2, 2009
Used half whole wheat flour/half AP, subbed applesauce for the margarine, added 1/4 cup flaxseed, an...
Posted: Jun. 16, 2009
poured over chocolate cream cheese frosting on a red velvet cake.
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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