Jennifer A. Recipe Reviews (Pg. 1) - Allrecipes.com (10726419)

cook's profile

Jennifer A.

Reviews

Menus

 
View All Reviews Learn more

Smoky Black Bean Burgers

Reviewed: Dec. 31, 2012
This was wonderful! I made it just as written. I was a little worried at first because the mixture was so wet, but the 1/2 hour in the fridge really did the trick! I served the patties on a bed of fresh spinach and topped them with some spicy-sweet red pepper and onion jam. Wowsers, was it every yummy and my teens loved it, too! Thanks so much!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheddar Bacon Hamburgers

Reviewed: Sep. 22, 2007
Fabulous! I added liquid smoke, like another person who rated this - thanks! It really made this a stand-out! I never cared for horseradish before, but I really liked it with this! I also mixed a little horseradish with my mayo for the burger bun. Thanks! I've made this twice in one week - that's how great it is!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Garlic Mashed Potatoes

Reviewed: Aug. 19, 2008
This turned out as yummy as our local fancy restaurant! Definite keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked French Fries II

Reviewed: Oct. 12, 2009
These were super flavorful and yummy! I didn't change anything. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Simmered Swiss Steak

Reviewed: Sep. 26, 2008
I usually grill all my steaks. For a change, I decided to give this a try and it was fantastic! I doubled the sauce to put it on spaghetti, also! Yum! Thanks for sharing!
Was this review helpful? [ YES ]
6 users found this review helpful

Pumpkin Chipotle Pasta Sauce

Reviewed: Sep. 10, 2012
I am sitting here eating this and it's so good, I had to rate it before I was even finished! To make it vegan, I omitted the butter (used olive oil spray) and chicken broth (used vegan chix flavored). I used fat free soy milk, too. I also used about 3/4 of an onion, chopped. I started making this before realizing I didn't have any sage or coriander, so I just used Italian blend instead. I served it over whole wheat penne. My throat is feeling the heat and I am loving this! For anyone on weight watchers, making it without the butter makes this a Core recipe! Bonus :)
Was this review helpful? [ YES ]
3 users found this review helpful

White Chili with Ground Turkey

Reviewed: Sep. 19, 2009
This had good flavor. I felt it was missing a little, so I added in a teaspoon of chili powder and it knocked it out of the ballpark! Super yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Nov. 1, 2008
SMACK! This was awesome! It's my new favorite potato soup - I've made it twice already! As a side note - I used my immersion blender to blend up about half of the potatoes like another reviewer did. That's just how I like it. FABULOUS! THANKS BUNCHES!
Was this review helpful? [ YES ]
0 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Aug. 15, 2009
I'm giving this 5 stars with my few changes: 1 egg instead of 2, an extra 1/2 cup of flour, 1 tsp of baking powder and I added 1 T of Italian seasoning along with the oregano. This is a wonderful base for a simple pizza. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

Fresh Spinach Salad

Reviewed: Sep. 22, 2007
The fresh dressing is definitely what makes this salad AWESOME! It does make alot of dressing. Tastes great - will definitely make this again! Woo-Hoo!
Was this review helpful? [ YES ]
2 users found this review helpful

Simple Turkey Chili

Reviewed: Feb. 28, 2009
I'm a sucker for chili and I love turkey. This was a winner!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 28, 2009
This is the best recipe I've made with balsamic vinegar. My picky, persnickety mother came over for Sunday dinner and couldn't stop complimenting me. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 29, 2009
This had great flavor. Next time I will use twice as much cajun seasoning, but I like spicy food. We only used half the sauce, though. I'm definitely making this one again!
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Roast Beef

Reviewed: Mar. 29, 2009
This really was awesome! And there was enough left over to make roast beef & cheddar panini's for supper the next night. They were awesome, too! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 29, 2009
These are awesome! The only thing, though, is that the batter was so liquidy, there was no way to shape them. So, I measured them out with a small ice cream scoop & we sprinkled sugar on top. So soft & moist - our new favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Aug. 15, 2009
This was awesome! I didn't have any canned chipotle, so I used the Knorr brand chipotle cube & crumbled it in. Also crumbled another cube & mixed it with the mayo. Made for a very intense flavor - just loved it! (You can find the Knorr brand cubes for chipotle and cilanto and onion in the Mexican food section.)
Was this review helpful? [ YES ]
2 users found this review helpful

Taco Seasoning II

Reviewed: Jun. 27, 2009
This is fantastic! All the flavors we like, but without all the sodium in the premade packets. This is all I use now. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Oven Scrambled Eggs

Reviewed: Aug. 11, 2009
The easiest & tastiest I've ever had! Would be great with any extras - bacon, ham, cheese, onions...Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Vanilla Milkshake I

Reviewed: Jun. 27, 2009
This is such an easy, homemade shake. The kids loved it. We just added a little extra vanilla. Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Salmon Patties I

Reviewed: Feb. 28, 2009
This is a great basic recipe. To keep it really moist, I like to put in about 1/2 cup of shredded mozzarella in the mix. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States