Jennifer A. Recipe Reviews (Pg. 1) - Allrecipes.com (10726419)

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Jennifer A.

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Luscious Lima Bean Soup

Reviewed: Jan. 1, 2013
I had a bag of dried limas just laying around for months. This soup seemed so simple, that I knew it would be good. I didn't have any leeks or shallots, so I used a red onion instead. I added a bay leaf and garlic, too. I soaked the beans overnight, then threw everything together in the slow cooker on high for 5 hours. When it was done, I wilted about 4 cups of fresh spinach into it. So easy and yummy! It made about 10 servings of about 1 1/4 cups each.
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3 users found this review helpful

Smoky Black Bean Burgers

Reviewed: Dec. 31, 2012
This was wonderful! I made it just as written. I was a little worried at first because the mixture was so wet, but the 1/2 hour in the fridge really did the trick! I served the patties on a bed of fresh spinach and topped them with some spicy-sweet red pepper and onion jam. Wowsers, was it every yummy and my teens loved it, too! Thanks so much!
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1 user found this review helpful

Pumpkin Chipotle Pasta Sauce

Reviewed: Sep. 10, 2012
I am sitting here eating this and it's so good, I had to rate it before I was even finished! To make it vegan, I omitted the butter (used olive oil spray) and chicken broth (used vegan chix flavored). I used fat free soy milk, too. I also used about 3/4 of an onion, chopped. I started making this before realizing I didn't have any sage or coriander, so I just used Italian blend instead. I served it over whole wheat penne. My throat is feeling the heat and I am loving this! For anyone on weight watchers, making it without the butter makes this a Core recipe! Bonus :)
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Horsey Parsnip Puree

Reviewed: Sep. 25, 2010
This turned out like paste.
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15 users found this review helpful

Kristen's Parmesan Roasted Potatoes

Reviewed: Sep. 25, 2010
My kids love the parmesan in this - I've made this several times and it's great. Just make sure you use plenty of non-stick spray.
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9 users found this review helpful

Butternut Squash Bisque

Reviewed: Sep. 25, 2010
Like most others, I also roasted the squash first. I also added a finely diced hot chili pepper for a nice warm kick. Counting WW points, so no butter or cream. Just used the canola for sauteing and low-fat milk stirred in at the end. So filling - mine was close to 6 servings. Made some yummy homemade rye bread for dipping. Perfect for this cooler weather. Thanks!
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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 1, 2010
This was the best tasting sauce I've made that didn't require simmering first. Goes great with the easy pizza dough recipe on this site, too! Thanks!
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 1, 2010
This marinade made the pork loin so tender and juicy. We love balsamic vinegar! So simple, yet the best I've ever made! Thanks!
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0 users found this review helpful

Couscous with Dried Cherries

Reviewed: Jan. 1, 2010
This was fantastic! I sauteed 2 minced cloves of garlic in 1 T of olive oil before adding ingredients. Also, I used dried cranberries because that's what I had in the cupboard. They rehydrated beautifully and were the perfect addition of sweetness. I will make this alot!
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1 user found this review helpful

Baked French Fries II

Reviewed: Oct. 12, 2009
These were super flavorful and yummy! I didn't change anything. Thanks!
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White Chili with Ground Turkey

Reviewed: Sep. 19, 2009
This had good flavor. I felt it was missing a little, so I added in a teaspoon of chili powder and it knocked it out of the ballpark! Super yummy!
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0 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Aug. 15, 2009
I'm giving this 5 stars with my few changes: 1 egg instead of 2, an extra 1/2 cup of flour, 1 tsp of baking powder and I added 1 T of Italian seasoning along with the oregano. This is a wonderful base for a simple pizza. YUM!
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2 users found this review helpful

Spicy Chipotle Turkey Burgers

Reviewed: Aug. 15, 2009
This was awesome! I didn't have any canned chipotle, so I used the Knorr brand chipotle cube & crumbled it in. Also crumbled another cube & mixed it with the mayo. Made for a very intense flavor - just loved it! (You can find the Knorr brand cubes for chipotle and cilanto and onion in the Mexican food section.)
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2 users found this review helpful

Oven Scrambled Eggs

Reviewed: Aug. 11, 2009
The easiest & tastiest I've ever had! Would be great with any extras - bacon, ham, cheese, onions...Thanks!
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0 users found this review helpful

Slow Cooker Barbecue Beef

Reviewed: Aug. 2, 2009
This is beyond awesome! I've made it several times now. It has the best flavor of all I've tried. I followed the recipe and didn't change anything. Thanks so much!
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7 users found this review helpful

Chicken with Garlic, Basil, and Parsley

Reviewed: Aug. 2, 2009
This turned out moist & juicy. I added a couple tablespoons of balsamic vinegar before adding the spices on top. Also, didn't have fresh tomatoes, so I piled canned, diced tomatoes on top - loved it!
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4 users found this review helpful

Exquisite Yeastless Focaccia

Reviewed: Jun. 27, 2009
I took other raters' suggestions and added an extra 1/2 cup of flour. This was still way to sticky to work with. Also, it was absolutely hard on the bottom - couldn't cut through it. And it was not burnt at all.
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Vanilla Milkshake I

Reviewed: Jun. 27, 2009
This is such an easy, homemade shake. The kids loved it. We just added a little extra vanilla. Awesome!
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Best Hamburger Ever

Reviewed: Jun. 27, 2009
These were really good, but I could've left the cheese out. There were so many flavors going on, the cheese kind of took second place. Still, very yummy!
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0 users found this review helpful

Taco Seasoning II

Reviewed: Jun. 27, 2009
This is fantastic! All the flavors we like, but without all the sodium in the premade packets. This is all I use now. Thanks!
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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