Jennifer A. Profile - (10726419)

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Jennifer A.

Jennifer A.
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Member Since: Sep. 2006
Cooking Level: Not Rated
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Recipe Reviews 55 reviews
Luscious Lima Bean Soup
I had a bag of dried limas just laying around for months. This soup seemed so simple, that I knew it would be good. I didn't have any leeks or shallots, so I used a red onion instead. I added a bay leaf and garlic, too. I soaked the beans overnight, then threw everything together in the slow cooker on high for 5 hours. When it was done, I wilted about 4 cups of fresh spinach into it. So easy and yummy! It made about 10 servings of about 1 1/4 cups each.

6 users found this review helpful
Reviewed On: Jan. 1, 2013
Smoky Black Bean Burgers
This was wonderful! I made it just as written. I was a little worried at first because the mixture was so wet, but the 1/2 hour in the fridge really did the trick! I served the patties on a bed of fresh spinach and topped them with some spicy-sweet red pepper and onion jam. Wowsers, was it every yummy and my teens loved it, too! Thanks so much!

1 user found this review helpful
Reviewed On: Dec. 31, 2012
Pumpkin Chipotle Pasta Sauce
I am sitting here eating this and it's so good, I had to rate it before I was even finished! To make it vegan, I omitted the butter (used olive oil spray) and chicken broth (used vegan chix flavored). I used fat free soy milk, too. I also used about 3/4 of an onion, chopped. I started making this before realizing I didn't have any sage or coriander, so I just used Italian blend instead. I served it over whole wheat penne. My throat is feeling the heat and I am loving this! For anyone on weight watchers, making it without the butter makes this a Core recipe! Bonus :)

4 users found this review helpful
Reviewed On: Sep. 10, 2012

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