Heather Recipe Reviews (Pg. 1) - Allrecipes.com (10726326)

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Gluten-Free Yellow Cake

Reviewed: Oct. 16, 2006
Absolutely awesome! Really easy to make, and VERY good. My hubby, who is a picky guy thought this cake was great. My kids (who are gluten intolerant) can't eat it fast enough. It frosted really well, I even used tub frosting and it held up to it wonderfully.
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2 users found this review helpful

Chip Chicken Lollipops

Reviewed: Oct. 11, 2006
Really, really good! I added some seasoned salt, pepper, garlic powder and onion powder to the crushed chips and they really added great flavor!
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2 users found this review helpful

Grandma's Gingersnaps

Reviewed: Oct. 11, 2006
Very good cookies. I used half regular flour and half whole wheat flour and they turned out great. I didn't find it necessary to let them sit on the sheet for 5 mintues before transferring to cooling rack though.
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4 users found this review helpful

Pumpkin Cookies IV

Reviewed: Oct. 11, 2006
These are as good as gluten free baking will get! I added a 1/4 t ground cloves, a 1/8 t nutmeg and a 1/8 t ginger to these to spice them up. They are really good! The batter will be sticky when you're done, so I recommend putting it in the fridge for 15 minutes or so for easier handling.
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33 users found this review helpful

Brownies-Allergy Free!

Reviewed: Sep. 11, 2006
Next time I'm trying half oil/half applesauce and I'm cutting back the amount of sugar. I also baked them for an extra 10 minutes. I made them for my 3.5 yr old and he LOVES them!
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16 users found this review helpful

 
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