blimsilvernail Profile - (10726176)

cook's profile


Home Town:
Living In: Elk Grove, California, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Walking, Photography
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About this Cook
I love to cook and try new recipes.
My favorite things to cook
Barbequed anything!
My favorite family cooking traditions
Shop at local Farmer's Market for fresh vegetables and fruits.
My cooking triumphs
Mastered the perfect bbq'd tri-tip.
My cooking tragedies
I'm not the greatest baker, but learning!
Recipe Reviews 12 reviews
Turkey in a Bag
I seasoned my 15 pound turkey with melted butter, seasoning salt, garlic powder, and ground pepper then stuffed the cavity with 3 stalks of celery and one small onion and cooked it for 3 hours. It came great! The breast skin was brown, but not crispy. I was happy that the breast was moist and not dry like it always is without using a bag. By stuffing the cavity with celery and onions and using a bag, there was quite a bit of juice created for the gravy. I'd use the bag again even if the skin doesn't get crispy for the fact that clean up was so easy and the turkey was very moist.

7 users found this review helpful
Reviewed On: Jan. 7, 2012
Strawberry Refrigerator Cake
This is one of my favorite cake recipes. Every time I've made it for family and friends, it's been a hit. The cake is very moist and refreshing. It's very easy to make.

2 users found this review helpful
Reviewed On: Mar. 31, 2010
Saltine Toffee Cookies
I made this recipe with toasted slice almonds and milk chocolate chips and it was delicious! This recipe was easy to make. I put them in individually wrapped cellophane bags for Xmas gifts. Much easier than baking cookies!

2 users found this review helpful
Reviewed On: Dec. 4, 2008

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