hilda Profile - Allrecipes.com (10726151)

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Recipe Reviews 19 reviews
Chicken Florentine Casserole
I made this as one of my Christmas main course meals and it was wiped out in a matter of minutes! Even people who were wary of spinach loved this.I did take the advice of other reviewers, and sauteed the chicken, and the spinach and mushrooms separately. Thanks for this recipe- will be making again as I really didnt get my fair share!

2 users found this review helpful
Reviewed On: Dec. 27, 2011
My guests loved this appetizer! Looks very sophisticated though very easy to put together. The only thing I would do when I make this again is use a baking tray that has holes in it so the mushroom liquid can drain away. I had to keep taking the tray out to siphon off the liquid that accumulated during baking.

4 users found this review helpful
Reviewed On: Dec. 27, 2011
Chicken and Sun-Dried Tomato Bruschetta
This was very good! I followed the recipe to the T- marinated and grilled the chicken before I shredded it, and mixed into the topping. I refrigerated it until I needed to serve the next day. I used French sticks which I lightly toasted on one side in the oven before topping off, and then popped back into the oven again for a few more minutes. The feta cheese, sund reid tomatoes, and the Italian dressing add a nice punch to the mix. I laid out two trays of these for my guests and they were all gone by the end of the night. This is a very good appetizer for large crowds- easy to make too!

5 users found this review helpful
Reviewed On: Dec. 27, 2011

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