indydon Recipe Reviews (Pg. 1) - Allrecipes.com (10726085)

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Meringue Kisses I

Reviewed: May 9, 2008
Meringue drops/kisses are really good. You need some knack in the baking process to get the flaky, non-sticky kisses. But, even a goof is very edible but not really presentable to company as they will likely be sticky and be chewy (like gum). Of course, my son like the chewy ones best. I followed this basic recipe but omitted the chocolate and used 1/2 sugar and 1/2 Splenda. I ground the sugar in a food processor to reduce the crystal size. For some I used a vanilla and almond extract mix and in another batch I used peppermint extract.
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Eggplant Supper Soup

Reviewed: Jan. 28, 2008
Yummy! I wanted to use an eggplant in a different way than usual and found this recipe. I largely followed the directions but used more celery and carrots than called for and I added a heap of ground fennel which is one of my favorite spices. I did not add parsley or paremsan since I did not have these on hand. I was not going to add a pasta noodle but decided to break a small amount of spaghetti into 1/2 to 1 inch lengths. Tasted great!
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Spinach Brownies

Reviewed: Oct. 12, 2007
I loved this recipe! Delicious! I had a bunch of fresh spinach that needed used and this recipe seemed to fit the bill. It was quick and easy to make and came out wonderfully. My 6-year old son ate some begrudgingly which was OK with me since he often refuses such things. I used less butter than called for and used a combo of about 6 oz of feta and mozzarella with some feta sprinkled on top. I was using up a 4 lb bag of spinach and assume I used closer to 20 oz than 10. The recipe can certainly stand more than 10oz of spinach.
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BBQ Glazed Homemade Meatballs

Reviewed: Sep. 9, 2006
Great meatballs! I tried this recipe and was very happy with the results. I took the meatballs to a party and all who commented thought the meatballs were great. I decided to use only half of the brown sugar called for since some other reviewers commented on the sweetness of the sauce. Personally, I do think it wise to cut back on the brown sugar because the sauce was perfect using half of the recommended amount.
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