Tania Profile - Allrecipes.com (10726073)

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Tania


Tania
 
Home Town: Santa Cruz, California, USA
Living In: Scotts Valley, California, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Mediterranean, Healthy, Vegetarian
Hobbies: Gardening, Camping, Music
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Recipe Reviews 23 reviews
Rosemary Ranch Chicken Kabobs
So yummy! I omitted the salt and sugar, because I felt like it was probably ok without those 2 things. I marinated thighs for about 7 hours, we made skewers with red onion, red bell peppers and the chicken...they were so tender and flavorful. Great go to recipe for the bbq.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Kielbasa with Peppers and Potatoes
very good! I made the following changes: I used turkey kielbasa and cut it into larger chunks. I also added a whole yellow onion that I also chopped in large chunks. I cooked the potatoes in the microwave until tender but still slightly firm. I threw all the ingredients into a large cast iron skillet and let it happily sizzle away. I tried to not mess with it too much as to not break the potatoes. When everything had a nice caramalization, I put it all in the oven to finish cooking...which was basically when the potatoes were fork tender. Oh, I also added garlic. It had amazing flavor and I was really happy how it turned out.

1 user found this review helpful
Reviewed On: Jul. 8, 2009
BLT Dip
this was good, but not something I would make again. I actually enjoyed it more spread on toast and eaten the next day like a real BLT.

0 users found this review helpful
Reviewed On: Jun. 30, 2009
 
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