RS Recipe Reviews (Pg. 1) - Allrecipes.com (10726072)

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Checkerboard Potatoes

Reviewed: Mar. 2, 2007
Not sure what the other complaints were about. I've made these several times and really enjoyed them, as has everyone else. Just a few changes to the recipe -I used a little less butter, subsituted milk for the cream and combined nutmeg with the cinnamon. Very nice!
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 10, 2006
Great recipe! A big hit at my Christmas party - I substituted peppermint extract and rolled it in crushed candy canes. Thanks for sharing this unusual recipe!
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2 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Oct. 25, 2006
I used this sauce for gnocchi. Have a more substantial sauce was great. I really enjoyed the taste - restaurant quality. I used about half the butter. Definately make this again!
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Oct. 22, 2006
An absolute favorite and very easy. The last time I took it to a dinner, people wondered where I had bought it. I like to put a layer of butterscotch sauce over the graham crust before putting the peanut butter mixture in. Also, I juse all low fat ingredients. Fantastic!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Oct. 22, 2006
Outstanding! I actually make these cookies quite small (about the size of a silver dollar) and bake them for only five minutes. They are ideal to serve with a pumpkin-cream cheese dip. These wonderful cookies have now become a favorite with me as well as many friends. Thanks for sharing this fabulous recipe.
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10 users found this review helpful

Feta Cheese Ball

Reviewed: Sep. 9, 2006
I've made this several times - garlic lover's definately enjoy it and always ask for the recipe. People seem hesitant to try it at parties - because it's white it doesn't look like a regular cheeseball.
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2 users found this review helpful

 
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