Scarlett Recipe Reviews (Pg. 1) - (10726070)

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Baked Eggs in Canadian Bacon Cups

Reviewed: Dec. 26, 2006
great recipe but takes a little work. I used asperagas tips as well. They made great little handles to pull the cups out of the tins but the tips get crispy if you don't coat them in butter before baking
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Black Forest Cake II

Reviewed: Dec. 26, 2006
My finance's favorite desert is a black forest cake so i was a bit nervous about making him one from scratch. I made this for x-mas and it was a hit by all. the only changes i made was I added just a little confectioners sugar to the whip cream and used Mr. Bosten wild cherry brandy instead of the kirch. (it was a little cheaper)
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Reviewed: Dec. 26, 2006
this was hit with the whole family. I didn't have muffin tins so I made this by layering in a casserole dish and it worked great plus it was less work this way. I will make this again.
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