Pork Chops And Sweet Potatoes For Two - CJ' Recipe Blog at Allrecipes.com - 313445

CJ' Recipe

Pork Chops and Sweet Potatoes for Two 
 
Oct. 22, 2013 7:20 am 
Updated: Oct. 23, 2013 2:12 pm
Cooking For Two

Most of my cooking these days is just for my husband and myself. Frequently the recipes I use are for 4 or 6 servings. Then we have easy to reheat meals for after working all day. Sometimes this leads to bad refrigerator management and the leftovers turn into science projects. I'm trying to do some 2 serving only recipes and I'll share the best I find.
Pork Chops and Sweet Potatoes for 2

2, 4 oz. boneless pork chops
1 teaspoon canola oil
salt and pepper to taste
2 small sweet potatoes
1/2 cup orange juice
1/2 cup dry sherry

Heat heavy 10 inch nonstick skillet over medium-high heat for 2 minutes. Brush both sides of pork chops with oil and sprinkle with salt and pepper. Brown chops in skillet approximately 3 minutes a side.

Peel sweet potatoes. Cut into 1/4 inch slices

Remove chops from skillet and keep warm. Reduce heat to medium and add orange juice and sherry. Add sweet potatoes in a single layer. Lay pork chops over sweet potatoes. Cover skillet and cook for 15 to 20 minutes, or until sweet potatoes are tender and there is no trace of pink in center of chops when tested with sharp knife.

Remove chops and sweet potatoes to warm serving plate. Heat liquid in pan, uncovered, until thickened to your liking. Spoon glaze over chops and sweet potatoes for service.


 
Comments
Oct. 23, 2013 1:50 pm
Sounds wonderful! Thanks so much for sharing.
 
Oct. 23, 2013 2:09 pm
The salsa is actually PACE PICANTE SAUCE, Med. or Hot. The chili seasoning Williams Original (not available in all areas), I use one package per 2 lbs of ground beef... sometimes I throw in a little extra from another package. Used crushed tomatoes instead of tomato sauce, and I used more than the recipe called for. I also increased the meat a little and threw in a can of pinto beans in addition to the light and dark kidney beans, and I added a little cayenne pepper to spice it up a little more.
 
Oct. 23, 2013 2:12 pm
oops! Sorry I posted my personal recipe notes for 'Debdoozie's Blue Ribbon Chili'! ...For some reason, I had two All Recipes tabs open on my computer and I was distracted and posted my notes on YOUR Blog page. Too funny. Okay, I will close this page now (she says blushing)...
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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