Hooray For Greek Yogurt! - CJ' Recipe Blog at Allrecipes.com - 303478

CJ' Recipe

Hooray for Greek Yogurt! 
 
May 28, 2013 2:54 pm 
Updated: Jul. 23, 2013 8:42 pm
Greek Yogurt Dressed Coleslaw


8 cups shredded green cabbage
2 cups shredded carrot
2 tablespoons minced onion


Dressing:
2 tablespoons reduced fat mayonnaise
2 tablespoons cider vinegar
1 tablespoon sweet relish
1 cup fat free Greek style yogurt
 1 tablepoon agave nectar, honey or sugar
 1 teaspoon celery seed
 Pinch of salt and dash of ground white pepper


Toss vegetables in large, nonreactive bowl. In a separate bowl combine mayonnaise, vinegar and relish. Whisk in yogurt, then agave. Mix in celery seed, salt a pepper. Toss dressing with cabbage mixure. Cover and refrigerate for at least 2 hours before serving. Refrigerate left overs. Serves 8 to 10.
Greek Yogurt Dressed Cole Slaw
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Comments
May 29, 2013 10:48 am
I love Greek yogurt and have ever since it first became available. I keep finding more ways to use it. Your coleslaw sounds good, I will give it a try.
 
Jul. 23, 2013 8:42 pm
I adore Greek yogurt as well. It really is so versatile. I find myself using it for cooking, baking, and EATING! Thanks for sharing the recipe.
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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