What's For Breakfast? - CJ' Recipe Blog at Allrecipes.com - 286311

CJ' Recipe

What's for Breakfast? 
Oct. 14, 2012 10:56 am 
Updated: Oct. 14, 2012 6:02 pm
Veggie Breakfast Casserole

1 cup diced bell pepper
1 cup diced, seeded fresh tomato
1/2 cup diced onion
2 slices provolone cheese, torn into small pieces
1/3 cup grated parmeson cheese
2 tablespoon snipped fresh chives or 1 tablespoon dried
1/4 cup minced fresh parsley or 2 tablespoons dried
2 egg, well beaten
1/2 cup reduced fat buttermilk baking mix
1 cup skim milk
1/2 teaspoon salt
1/8 teaspoon ground white pepper

Heat oven to 400 degrees F.
Spray a 9 inch pie pan with vegetable oil cooking spray

Place bell pepper, tomato and onion in bottom of pie plate. Sprinkle cheese evenly over vegetables. Sprinkle chives and parsely evenly over cheese.

Mix remaining ingredients in a medium bowl. Carefully pour into pie plate. Bake for 30 to 35 minutes, or until top is lightly browned and a knife inserted in the center comes out clean.

I've made this in a 10 inch tart pan and it cooks up in about 25 minutes.

This reheats well in the microwave (30-45 sec.) or conventional oven (10 min. at 350)

Oct. 14, 2012 6:02 pm
Over Easy Eggs, And Pan Fried Potatoes.
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Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
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Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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