Barbecue Sauce For The Rest Of The Summer - CJ' Recipe Blog at Allrecipes.com - 246254

CJ' Recipe

Barbecue Sauce for the Rest of the Summer 
 
Aug. 7, 2011 10:00 am 
Updated: Aug. 7, 2011 2:55 pm
Make Ahead Barbecue Sauce


This sauce can be kept safely in the refrigerator for the next 6 weeks. If you taste it by itself with a spoon, it has a funny flavor. Trust me, once you brush it on hot grilled chicken, beef or pork and heat through, it is delicious.


1 1/2 cups catsup
1 cup strong black coffee
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1/2 teaspoon hot pepper sauce


In a medium nonreactive pan, combine all ingredients. Bring to a boil over medium heat, stirring  until sugar dissolves. Reduce heat, simmer, stirring occasionally, until slightly thickened. ( about 8 to 10  minutes).Let sauce cool to room temperature in a covered, nonreactive container. ( about 30 minutes). Store, covered, in the refrigerator. Makes about 3 cups.
 
Comments
Aug. 7, 2011 2:55 pm
Thanks CJ, I'm going to try your bbq sauce recipe. I LOVE recipes with coffe as an ingredient. I'll let you know how it turns out.
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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