Mother's Day Dinner Menu - CJ' Recipe Blog at Allrecipes.com - 234994

CJ' Recipe

Mother's Day Dinner Menu 
 
May 8, 2011 7:41 am 
Updated: May 10, 2011 8:16 am
This is the Mother's day menu my husband prepared for his mother and me last night.


Cold Cucumber Soup


2 lb. cucumber, peeled and seeded
1/3 cup diced yellow onion
1 cup low fat butter milk
1/2 cup plain fat free yogurt
pinch of coarse salt and dash of ground white pepper
1/3 cup finely diced radish
1/2 cup minced green onion


Finely diced enough cucumber to measure 1/3 cup; set aside. Chop remaining  cucumber and place in a blender or food processor with onion, buttermilk and yogurt. Process until smooth. Season with salt and pepper. Cover and chill in refrigerator 30 to 60 minutes.


Sprinkle each serving with diced cucumber, radish and green onion. Serves 4.


Baked Mahi Mahi


2, 6 oz. fillets mahi mahi
1/2 cup dry white wine
1/4 cup extra virgin olive oil
2 tablespoons soy sauce
2 tablespoons grated ginger
1 clove garlic, minced


Place fish in nonreactive dish. Combine remaining ingredients. Pour over fish, cover and refrigerate for 1 hour. Preheat oven to 400 F. Discard marinade. Place fish in a greased shallow baking pan. Bake for 15 to 20 minutes or until fish flakes easily with fork. Serves 3.


Rice Pilaf: prepare your favorite, my husband's has no written recipe


Serve rice in a radicchio leaf, place fish fillet over edge of rice for an attractive presentation.


Mango Sorbet Dessert


For each serving:


Place 1/2 cup dices peeled mango in bottom of desert bowl
1/2 cup mango sorbet
1/2 cup blackberries
 
Comments
May 8, 2011 10:33 am
Yum!
 
Act Fast Chef 
May 8, 2011 5:47 pm
Sounds delcious!
 
May 9, 2011 6:02 am
That all sounds so good! My DH went with what he knows-BBQ.
 
Mamaw1 
May 10, 2011 8:16 am
We went out to eat! your menu sounds delish!
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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