Keep Warm With Soup - CJ' Recipe Blog at - 224766

CJ' Recipe

Keep Warm with Soup 
Feb. 26, 2011 2:04 pm 
Updated: Feb. 28, 2011 7:37 am
Soup is a comforting food in the winter. It is also a tasty way to get your vegetables.

Chicken and Bean Soup

1 tablespoon vegetable or olive oil
1/2 cup sliced leek, white only
1/2 cup thinly sliced carrot
1/2 cup thinly slice celery
8 cups chicken broth, homemade or canned*
2 cups diced cooked  chicken
2 cups chopped well washed escarole
1, 16 oz. can white or cannelini beans, drained
1/4 cup minced fresh parsley
1/2 teaspoon each dried thyme, basil and oregano

In a 4 quart pot, heat oil over medium high heat. Saute leek, carrot and celery until leek is clear, about 5 minutes. Add broth, chicken and escarole. Bring to a boil over high heat, reduce heat to a simmer. Cover and simmer 30 minutes. Add remaining ingredients. Bring to a boil again, reduce heat to a simmer. Cover and simmer an additional 30 minutes. Serves 10 to 12. Refrigerate leftovers in up to 5 days.
*I am using a new technique for improving the flavor of my home made broth. Whenever I roast a chicken I don't need all the drippings for making gravy. I refrigerate the remaining drippings overnight. The next day, I discard the fat that rises to the top. I then freeze the remaining liquid, making sure I  label the container well. I then add this to broth when I make  soup. It really intensifies the chicken flavor.
Feb. 28, 2011 7:37 am
Sounds yummy! I'd like to try this one sometime.
Click to Change your Profile Picture

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Reading Books, Music, Painting/Drawing

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States