Stir Fry Chard - CJ' Recipe Blog at Allrecipes.com - 192934

CJ' Recipe

Stir Fry Chard 
 
Aug. 31, 2010 3:19 am 
Updated: Aug. 31, 2010 5:59 pm
2 tablespoons vegetable or peanut oil
1 clove garlic, minced
1/4 cup minced onion
1 banana pepper, minced
1 tablespoon minced fresh ginger
6 cups chopped Swiss chard
1/4 cup rice wine, dry sherry or water
1 tablespoon soy sauce
1/2 teaspoon sugar

In a wok or large deep skillet, heat oil over medium high heat. Saute garlic, onion, pepper and ginger for 30 to 60 secondes. Toss in chard and stir fry an additional 2 to 3 minutes. Sprinkle with wine, soy sauce, and sugar. Lower heat and steam 5  minutes. Toss to serve. Serves 4.

Very good over hot cook rice.
 
Comments
Aug. 31, 2010 5:59 pm
Yum!! CJ, I am putting this in my RB! Thanks for sharing:)
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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