Stir Fry Chard - CJ' Recipe Blog at - 192934

CJ' Recipe

Stir Fry Chard 
Aug. 31, 2010 3:19 am 
Updated: Aug. 31, 2010 5:59 pm
2 tablespoons vegetable or peanut oil
1 clove garlic, minced
1/4 cup minced onion
1 banana pepper, minced
1 tablespoon minced fresh ginger
6 cups chopped Swiss chard
1/4 cup rice wine, dry sherry or water
1 tablespoon soy sauce
1/2 teaspoon sugar

In a wok or large deep skillet, heat oil over medium high heat. Saute garlic, onion, pepper and ginger for 30 to 60 secondes. Toss in chard and stir fry an additional 2 to 3 minutes. Sprinkle with wine, soy sauce, and sugar. Lower heat and steam 5  minutes. Toss to serve. Serves 4.

Very good over hot cook rice.
Aug. 31, 2010 5:59 pm
Yum!! CJ, I am putting this in my RB! Thanks for sharing:)
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Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

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Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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