Green Earth Farm Box Swiss Chard and Potato recipe
Aug. 17, 2010 6:33 pm
Updated: Aug. 18, 2010 6:38 pm
It has cooled off around here so I can make a casserole once in a while.
3 cups sliced cooked potatoes
3 carrots, sliced and cooked
3 cups cooked chopped chard
1/2 cup shredded Swiss cheese or chees of your choice
Topping (recipe below)
Mix cheese with chard. Grease a 9X13 baking pan. Layer half the potatoes, carrots then chard. Repeat layers. Sprinkle with topping. Bake at 350 degrees F for 20 to 30 minutes, until heated through.
4 tablespoons butter cut up
1/2 cup dry bread crumbs
1 tablespoons grated Parmesan cheese
Combine in a small bowl by mixing with a fork