Green Earth Farm Box Swiss Chard And Potato Recipe - CJ' Recipe Blog at - 190693

CJ' Recipe

Green Earth Farm Box Swiss Chard and Potato recipe 
Aug. 17, 2010 6:33 pm 
Updated: Aug. 18, 2010 6:38 pm
It has cooled off around here so I can make a casserole once in a while.

3 cups sliced cooked potatoes
3 carrots, sliced andĀ  cooked
3 cups cooked chopped chard
1/2 cup shredded Swiss cheese or chees of your choice
Topping (recipe below)

Mix cheese with chard. Grease a 9X13 baking pan. Layer half the potatoes, carrotsĀ  then chard. Repeat layers. Sprinkle with topping. Bake at 350 degrees F for 20 to 30 minutes, until heated through.

4 tablespoons butter cut up
1/2 cup dry bread crumbs
1 tablespoons grated Parmesan cheese
Combine in a small bowl by mixing with a fork
Aug. 18, 2010 7:24 am
I think with an infusion of some rosemary or other fresh herbs and a sauce as a binder, this could be good. I have a nice cream sauce recipe with nutmeg, swiss cheese and milk/cream. Ever think of experimenting with it? My husband was from the Midwest and this sounds very regional.
Aug. 18, 2010 6:38 pm
A cream sauce would bind this very well. The original recipe did not call for it and I like the finished product this way. This is to feature the vegetables we get in our farm box and we get lots of swiss chard in the midwest this time of year. Will look for your cream sauce recipe as it sounds tastey for many applications.
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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