Summer Sour Cherries - CJ' Recipe Blog at - 187962

CJ' Recipe

Summer Sour Cherries 
Jul. 29, 2010 2:42 pm 
Updated: Jul. 29, 2010 2:43 pm
I've submitted two sour cherry recipes to to make sure my instructions test well and other people can follow them. The season for sour cherries is short . People who don't live near or travel to Wisconsin would probably have to mail order them frozen. I would not want one of my recipes to waste this precious ingredient for them. Anyway, you can get the recipes from my recipe box on if you want a preview them or check them on my website this weekend. I made a batch of each recipe this past week from the bucket of frozen pitted cherries I picked up in Door County last summer. As you can see from the picture they are bright red. I added no food coloring to them.  I am finding most of the summer fruits available in my area of the country to be exceptionally flavorful this year. I'm just posting this blog to inspire people to take advantage of these wonderful foods before they are gone for the year.

Sour Cherry Sorbet served in my best china.
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Sour Cherry Pudding cake. Buffet runner woven by an artist friend fo mine. Vase from a Door County a
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Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

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Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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