Main Dish Salad - CJ' Recipe Blog at Allrecipes.com - 187708

CJ' Recipe

Main Dish Salad 
 
Jul. 28, 2010 5:51 am 
This recipe is great to use when your favorite fish is on special at the store. Buy and cook some extra. While grilled tuna tastes excellent prepared this way, I think salmon would be too strong a taste in this. Of course, it could be because I don't care for salmon in general.

Summer Fish Salad
 
1 lb. cold cooked or grilled fish*                  
1/4 cup olive
1/4 cup lemon juice
1 tablespoons fresh minced sparsely (or 1 teaspoon dried)
1 tablespoons fresh minced basil (or 1 teaspoon dried)
pinch of salt and dash of ground red pepper
2 tablespoons capers
Garnish: 2 hard boiled eggs, quartered, 1 large tomato cut in wedges
 
Cut fish in large chunks and place in bowl. Whisk or blend in blender the oil, lemon juice, parsley, basil, salt and pepper. Gently toss with fish. Serve on lettuce lined plates. Sprinkle with capers. Garnish as desired. Serves 2.
 
Easily multiplied for additional servings.
 
*use firm fish such as tuna, cod, mahi-mahi, halibut, or orange roughy
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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