On Gelatin Molds - CJ' Recipe Blog at Allrecipes.com - 186323

CJ' Recipe

On Gelatin Molds 
 
Jul. 19, 2010 10:20 am 
Updated: Jul. 22, 2010 4:02 am
My husband refuses to eat any gelatin molded salads. He says they are not real food. He's probably right. I think they are fun and try a new recipe every now and then. If it is good, I keep it and take it to pot lucks and other dish to pass occasions. Today's recipe on my web site is one made with a nod to white sangria. The fruits I use are grapes and strawberries. I think the lime and orange juices are key to the flavor. I'm sure any combo of traditional sangria fruits would work in the recipe. www.cjsrecipe.com
 
Comments
Jul. 19, 2010 10:54 am
Hi CJ, not sure i agree with your hubby, I think jello is a combo food. Between juice and pudding maybe. I love it anyway you think of it! There is an infinite ways to make it or have it taste for that matter. From the plain to the Wild like your White Sangria, YUMMO! I will make this and let you know. Thanks Sugar!
 
CJ 
Jul. 20, 2010 3:57 am
Thanks Patty Cakes!
 
CJ 
Jul. 22, 2010 4:02 am
See my blog of 7/22. I cut and pasted my website recipe
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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