Cheers! - CJ' Recipe Blog at - 182676

CJ' Recipe

Jun. 26, 2010 4:31 am 
Updated: Jun. 27, 2010 2:40 pm
I've been getting the refrigerator sized seedless watermelons at a very good price in my area. This weekend's recipe is for a Watermelon Daiquiri. If you don't like having alcohol, you could substitue de-alcoholized dry white wine for the rum. (Don't use cooking wine). This is a cooling slushy drink. Cheers!
Jun. 26, 2010 6:41 am
I would keep the white rum in the drink! Sounds yum!
Jun. 26, 2010 4:28 pm
That sounds good! I can't seem to get really flavorful watermelon though...would you add anything to it?
Jun. 27, 2010 2:40 pm
May be adding some watermelon pucker liquor would help.
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Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

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Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
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