A Canadian Recipe - CJ' Recipe Blog at Allrecipes.com - 180906

CJ' Recipe

A Canadian Recipe 
 
Jun. 16, 2010 5:23 am 
Updated: Jun. 16, 2010 7:26 am
The recipe on my website today is adapted from a cook book I got in Canada. It is for a celery almond salad. The presentation I suggest for it really looks nice on a buffet spread. OR, sometimes I place it in a serving dish with 2 wells and put a radish salad in the other side. www.cjsrecipe.com.
 
Comments
GLITTER53 
Jun. 16, 2010 7:26 am
Perhaps this is a recipe that might make me actually eat celery rather than just view it as an 'ingredient'! LOL! Thank you for sharing...very interesting recipe!
 
 
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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