Glaze for grilled chicken or pork.
Jun. 10, 2010 7:08 pm
Updated: Jun. 10, 2010 7:56 pm
The strawberries this season have been wonderful. I usually eat them plain or with plain yougurt. They have been at such a great price I've been making many dishes with them. Friday's recipe of the day on my website is for a berry sauce that goes well
with grilled chicken (turkey) or pork. When I can get strawberries (or any of the other berries for that matter) for a really good price, I freeze them for future use.