Glaze For Grilled Chicken Or Pork. - CJ' Recipe Blog at - 179946

CJ' Recipe

Glaze for grilled chicken or pork. 
Jun. 10, 2010 7:08 pm 
Updated: Jun. 10, 2010 7:56 pm
The strawberries this season have been wonderful. I usually eat them plain or with plain yougurt. They have been at such a great price I've been making many dishes with them. Friday's recipe of the day on my website is for a berry sauce that goes well with grilled chicken (turkey) or pork. When I can get strawberries (or any of the other berries for that matter) for a really good price, I freeze them for future use.
Jun. 10, 2010 7:56 pm
I like fruit glazes/sauce on chicken and pork. And I have been getting really nice strawberries too. I usually pick up two big cartons every time I head to the market. No problem using them up!
Click to Change your Profile Picture

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Reading Books, Music, Painting/Drawing

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States