Dec. 21, 2011 5:05 am
Updated: Dec. 26, 2011 6:35 am
1lb. 1.5oz pouch of sugar cookie mix, prepared as directed
Before baking add 2 teaspoons orange extract, grated peel of one orange, 1/4 teaspoon ground cardamom and 1 cup dried cranberries. Bake according to package directions. Makes about 3 dozen. YUM!
Dec. 4, 2011 9:31 am
Updated: Dec. 6, 2011 3:57 am
About ten years ago I developed a motivational presentation, complete with recipes on the subject above. I first gave it at my church. I was even paid to give it at a public library. It is all part of my philosophy that home cooking is the most delicious,
nutritious, economical and safe food…
May 8, 2011 7:41 am
Updated: May 10, 2011 8:16 am
This is the Mother's day menu my husband prepared for his mother and me last night.
Cold Cucumber Soup
2 lb. cucumber, peeled and seeded
1/3 cup diced yellow onion
1 cup low fat butter milk
1/2 cup plain fat free yogurt
pinch of coarse salt and dash of ground white pepper
Dec. 12, 2010 6:22 am
Updated: Dec. 31, 2010 10:34 am
Sweet quick breads are a great way to make sweet treats for the holidays. They are easily made ahead and frozen. I wrap mine well and keep in the cold garage. When I had a screened in porch I kept them in a cooler out there. I usually cut mine in half
at least. I like to put out trays of a…
Dec. 9, 2010 6:27 pm
Updated: Dec. 10, 2010 7:49 pm
My occupation has become very demanding and I am not finding energy for my usual holiday baking.
Here are a couple of short cut cookies I plan to make. They make small batches which is good. Except for when the family comes over Christmas Eve only my husband and I will be here to eat the…
Jul. 2, 2010 5:48 pm
Updated: Jul. 3, 2010 12:11 pm
Hopefully it is warm and sunny where you are celebrating the 4th of July. This long weekend's recipe on my website is for a no bake cookie to keep the kids happy. It is easy enough for them to help make with you.
Jun. 18, 2010 7:09 pm
Updated: Jun. 19, 2010 4:12 am
I'm featuring an over the top recipe for some mondo scrambled eggs on my website. Serves 1 dad and teenage son or 6 regular people. Doesn't have quite as many ingredients as when dad makes them himself.
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