Breakfast/Brunch - CJ' Recipe Blog at Allrecipes.com

CJ' Recipe

 
Oct. 14, 2012 10:56 am 
Updated: Oct. 14, 2012 6:02 pm
Veggie Breakfast Casserole 1 cup diced bell pepper 1 cup diced, seeded fresh tomato 1/2 cup diced onion 2 slices provolone cheese, torn into small pieces 1/3 cup grated parmeson cheese 2 tablespoon snipped fresh chives or 1 tablespoon dried 1/4 cup minced fresh parsley or 2 tablespoons… MORE
 
 
Feb. 3, 2012 1:58 pm 
Updated: Feb. 14, 2012 6:35 pm
This yeast bread fixes up in a snap. It also slices well and freezes well. It is especially good for toast in the morning. Make it first for hot bread with dinner and keep the rest in the refrigerator or freezer for future meals. NO KNEAD WHOLE WHEAT BREAD 3 cups flour 2 cups warm water 2… MORE
 
 
Jul. 17, 2010 4:47 am 
Updated: Jul. 22, 2010 4:03 am
Thank you to all who are visiting my website. As I state in my purpose, I want to promote home cooking. Below are thoughts on the frugality of home cooking. This weekend's recipe is for overnight pancakes. It makes A LOT. You mix up the batter the night before and refrigerate it. In the… MORE
 
 
Jul. 10, 2010 3:55 am 
Updated: Jul. 11, 2010 6:12 am
My heaviest meal of the day is breakfast. The pace of my occupation means I need a lot of fuel before I get to work. Tend to eat more vegetable and less protein with each successive meal. The recipe on my website this weekend is for a one skillet complete breakfast. Just add milk and juice on… MORE
 
 
Jun. 18, 2010 7:09 pm 
Updated: Jun. 19, 2010 4:12 am
I'm featuring an over the top recipe for some mondo scrambled eggs on my website. Serves 1 dad and teenage son or 6 regular people. Doesn't have quite as many ingredients as when dad makes them himself. www.cjsrecipe.com. MORE
 
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CJ

Home Town
Carpentersville, Illinois, USA
Living In
Elk Grove Village, Illinois, USA

Member Since
Sep. 2006

Cooking Level
Expert

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet

Hobbies
Reading Books, Music, Painting/Drawing

Links
 
 
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About Me
I love to develop new recipes. I have had 15 recipes published by Reiman publications, publishers of TASTE OF HOME magazine. I like to try at least one new recipe a week. My other interests that aren't listed above are running and horse racing. By profession I am a registered medical technologist currently working in microbiology at a local medical center.
My favorite things to cook
Soups. Main dishes for interesting evening meals. Simple baking like cookie jar cookies and quick breads.
My favorite family cooking traditions
I basically make Thanksgiving dinner like my mom did.
My cooking triumphs
Winning a runner up prize for my lasagne recipe when I worked for the Nestle corporation. (I was a part time R&D assistant for the Willy Wonka Candy Factory)
My cooking tragedies
Trying to make sweet and sour shrimp with deep fried shrimp. Coating came off the shrimp when I put the sauce on. My familiy refused to eat it. We were short of money then and it hurt to waste the food and then go get MacDonald's for dinner.
 
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