Jan. 20, 2013 6:12 am
Updated: Jan. 21, 2013 6:50 am
Last night I wanted to make something different for dinner. Had some great looking shrimp and asparagus. Time got short and I did not feel inclined to make my own crepes so used some 100 calorie 10 inch whole wheat tortillas. I also saw a demontration
of searing seafood in grapeseed oil on…
May 4, 2012 6:16 am
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner.
A special shout out to Mark. I recently told this local cook about blogging on this recipe website.
I cook with little
May 8, 2011 7:41 am
Updated: May 10, 2011 8:16 am
This is the Mother's day menu my husband prepared for his mother and me last night.
Cold Cucumber Soup
2 lb. cucumber, peeled and seeded
1/3 cup diced yellow onion
1 cup low fat butter milk
1/2 cup plain fat free yogurt
pinch of coarse salt and dash of ground white pepper
1/3 cup fine
Mar. 9, 2011 6:29 pm
Updated: Mar. 10, 2011 3:28 am
Roast Beef Hash
2 cups peeled potatoes cut into 1/2 inch cubes
1 tablespoon butter or margarine
1/2 cup each: diced celery, carrot and onion
2 cups of 1/2 inch cubes of leftover roast beef
left over gravy and water to equal 1 cup
1/2 teaspoon ground savory
1 teaspoon dried bouquet garni h
Feb. 26, 2011 2:04 pm
Updated: Feb. 28, 2011 7:37 am
Soup is a comforting food in the winter. It is also a tasty way to get your vegetables.
Chicken and Bean Soup
1 tablespoon vegetable or olive oil
1/2 cup sliced leek, white only
1/2 cup thinly sliced carrot
1/2 cup thinly slice celery
8 cups chicken broth, homemade or canned*
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