Apr. 7, 2012 4:23 am
Updated: Apr. 25, 2012 4:15 pm
CHEWY SPICE BARS1 cup butter or margarine or softened1 ½ cups sugar1 cup packed brown sugar 2 eggs1 tablespoon milk1 ½ teaspoons vanilla extract3 cup dry oatmeal1 ½ cups flour1 ¼ teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ teaspoon ground cloves1 ¼…
Feb. 3, 2012 1:58 pm
Updated: Feb. 14, 2012 6:35 pm
This yeast bread fixes up in a snap. It also slices well and freezes well. It is especially good for toast in the morning. Make it first for hot bread with dinner and keep the rest in the refrigerator or freezer for future meals.
NO KNEAD WHOLE WHEAT BREAD
3 cups flour
2 cups warm water
Dec. 21, 2011 5:05 am
Updated: Dec. 26, 2011 6:35 am
1lb. 1.5oz pouch of sugar cookie mix, prepared as directed
Before baking add 2 teaspoons orange extract, grated peel of one orange, 1/4 teaspoon ground cardamom and 1 cup dried cranberries. Bake according to package directions. Makes about 3 dozen. YUM!
Jul. 5, 2011 11:27 am
Updated: Aug. 20, 2011 1:51 pm
Ricotta Raisin Coffee Cake
Ingredients1 cup ricotta cheese 1/4 cup honey 1 cup dark or golden raisins or a combination of both 1 teaspoon almond extract 1/2 teaspoon ground cardamom 1 loaf frozen white bread thawed according to package directions DirectionsHeat honey in a small microwavable…
Dec. 12, 2010 6:22 am
Updated: Dec. 31, 2010 10:34 am
Sweet quick breads are a great way to make sweet treats for the holidays. They are easily made ahead and frozen. I wrap mine well and keep in the cold garage. When I had a screened in porch I kept them in a cooler out there. I usually cut mine in half
at least. I like to put out trays of a…
Dec. 9, 2010 6:27 pm
Updated: Dec. 10, 2010 7:49 pm
My occupation has become very demanding and I am not finding energy for my usual holiday baking.
Here are a couple of short cut cookies I plan to make. They make small batches which is good. Except for when the family comes over Christmas Eve only my husband and I will be here to eat the…
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