Jul. 19, 2010 10:20 am
Updated: Jul. 22, 2010 4:02 am
My husband refuses to eat any gelatin molded salads. He says they are not real food. He's probably right. I think they are fun and try a new recipe every now and then. If it is good, I keep it and take it to pot lucks and other dish to pass occasions.
Today's recipe on my web site is one made…
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Jul. 17, 2010 4:47 am
Updated: Jul. 22, 2010 4:03 am
Thank you to all who are visiting my website. As I state in my purpose, I want to promote home cooking. Below are thoughts on the frugality of home cooking.
This weekend's recipe is for overnight pancakes. It makes A LOT. You mix up the batter the night before and refrigerate it. In the…
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Jul. 16, 2010 3:41 am
Updated: Jul. 22, 2010 4:05 am
I use my slow cooker all year long. I use it even at the height of the dog days of summer. There are some days I don't even want to slave over the hot grill. Today's recipe on my website is for a slow cooker sandwich filling. Serve it with deli potato
salad or coleslaw and you have a very eash…
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Jul. 15, 2010 3:35 am
Updated: Jul. 15, 2010 4:37 pm
Today's recipe is one of my "full circle" recipes. That means I got it from my son. It is for Greek style pasta salad. He has a lot of recipe variations using the Greek style ingredients of tomatoes, olive, olive oil and feta cheese. He does not cook like
my husband and I cook just…
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Jul. 10, 2010 3:55 am
Updated: Jul. 11, 2010 6:12 am
My heaviest meal of the day is breakfast. The pace of my occupation means I need a lot of fuel before I get to work. Tend to eat more vegetable and less protein with each successive meal. The recipe on my website this weekend is for a one skillet complete
breakfast. Just add milk and juice on…
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Jul. 8, 2010 6:23 pm
Updated: Jul. 10, 2010 3:51 am
Friday's recipe is for a small batch of coleslaw. You could use the proportions to judge the volume of vegetables and dressing ingrdients you need to make your own special small batch salad. There is so much good produce to use in the summer, I like to
have a different salad each night. Some…
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Jul. 5, 2010 7:33 pm
Updated: Jul. 9, 2010 3:23 am
I've been trying a few new, what I call, gourmet recipes. I guess I consider them gourmet because they are unusual ingredient combos or are formualas I think are quite different from what I usually prepare. Tuesday's recipe I call Red Grape Cup. It makes
a great first course. I served it as…
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